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Fish are a lean, low-calorie source of protein. However, some fish may contain chemicals that could pose health risks. When contaminant levels are unsafe, consumption advisories may recommend that people limit or avoid eating certain species of fish caught in certain places. What You Need to Know about Mercury in Fish and Shellfish | en español (March 19, 2004). FDA and EPA consumption advice on mercury in Fish and Shellfish. Background and additional information Links to Local
Fish Advisory Programs (February 20, 2004) October Newsletter (October 18, 2004) National Listing of Advisories (August 24, 2004)
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For more information on EPA's Fish Advisory Program, contact: Jeffrey Bigler at US EPA, 1200 Pennsylvania Ave., NW (4305T), Washington, DC 20460; e-mail: bigler.jeff@epa.gov |
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