For Immediate Release
Office of the First Lady
September 20, 2004
Thaddeus Dubois Named White House Executive Pastry Chef
September 20, 2004
THADDEUS DUBOIS NAMED WHITE HOUSE EXECUTIVE PASTRY CHEF
Mrs. Laura Bush announced today that Thaddeus R. DuBois has been
named the White House Executive Pastry Chef. Mr. DuBois will be
responsible for preparing desserts for dinners, receptions and special
events hosted by The President and Mrs. Bush. Mr. DuBois has held a
number of executive pastry chef positions, most recently at The Borgata
Hotel Casino and Spa in Atlantic City, New Jersey. He received
training at the Culinary Institute of America, Hyde Park, New York and
the International School of Confectionery Arts, Gaithersburg,
Maryland. In addition, he earned his bachelor's degree from the
University of Montana.
# # #
|