Appendix A - Appendix A: T - Z

T

Tagetes (marigold) oil - FL/ADJ, REG, GMP, As oil only - 172.510

Talc - GRAS - 182.2437 (magnesium silicate)

Tall oil rosin, glycerol ester of - MISC, REG, GMP, Softener for chewing gum - 172.615

Tallow alcohol, hydrogenated - AF, REG, GMP, Comp of defoaming agent - 173.340

Tallow, fatty acids - MISC, REG, GMP, In foods - 172.860

Tallow, hydrogenated, oxidized or sulfated - AF, REG, GMP, X-ref - Comp of defoaming agent - 173.340

Tamarind - ESO, GRAS - 182.20

Tangerine - ESO, GRAS - 182.20

Tannic acid - ESO, GRAS; NAT/FL/ADJ, GRAS, See REG, < .01% Baked Goods & Baking Mixes; < .015% - Alc bevs.; < .005% - Nonalc bevs.; < .04% - Froz dairy desserts & soft candy; 0.013% - Hard Candy; < 0.001% - Meat prods -184.1097; REG, In rendered animal fat - See 9 CFR 318.7

Tannin (incl quebracho extract) - BC, REG, GMP, Boiler water additive - 173.310

Tansy - FL/ADJ, REG, GMP, In alc bevs only; Finished bev thujone free - 172.510

Tarragon - SP/ESO, GRAS - 182.10, 182.20

Tartaric acid - MISC, GRAS/FS; Art Sw Fruit Jellies, Pres, and Jams - 150.141, 150.161; Acidified Skim Milk - 131.144; GRAS, GMP - 184.1099; In animal feeds - 582.1099

Taurine - FEED, REG, <0.054% of the feed - Nutritional supplement in feed of growing chickens - 573.980

Tea - ESO, GRAS - 182.20

Technical white mineral oil - MISC, REG, < 3.0% - In mineral supplements for animals; < 0.06% - In total ration of feed or feed concentrates - 573.680. Specs - 172.878; 178.3620

Terpene resin (Beta-pinene polymer) - MISC, REG, < 0.07% of weight of capsule - Moisture barrier on soft gelatin capsules; < 7.0% of weight of powder - Moisture barrier on powders of ascorbic acid or its salts - 172.280

Terpene resin (synthetic polymers of -pinene, -pinene, and/or dipentene & natural polymers of -pinene) - MISC, REG, GMP, Comp of chewing gum bases - 172.615

Testosterone propionate - VET, REG, 1.3 ppb - As residues in liver of cattle (heifers) - 556.710; 1.9 ppb - As residues in kidney of cattle (heifers) - do; 2.6 ppb - As residues in fat of cattle (heifers) ; 0.64 ppb - As residues in muscle of cattle (heifers) - do

2,4,5,4'-Tetrachlorodiphenyl sulfone (Tetradifon or Tedion) - PEST, REG, Tolerances for Residues - 40 CFR 180.174

Tetracycline - VET, REG, 0.25 ppm - In uncooked tissues of calves, sheep, swine, chicken & turkeys - 556.720;

Tetraethylenepentamine crosslinked with epichlorohydrin - REG, Comp of ion-exchange resins - 173.25

-[p-(1,1,3,3-Tetramethylbutyl)phenyl]-omega-hydroxypoly (oxyethylene) - PEST, REG, GMP - Adjuvant for pesticide use - 172.710

Tetrasodium pyrophosphate - SEQ, GRAS/FS, Cheeses and Rel Cheese Prods - Part 133; Ice Cream - Part 135; BC, REG, Comp of boiler water additive - 173.310; MISC, REG, < 0.3 ppm in flume water - Used in flume water for washing sugar beets prior to slicing operation - 173.315

Tetrasodium ethylenediaminetetracetate - MISC, REG, < 0.1 ppm in flume water - Used in flume water for washing sugar beets prior to slicing operation - 173.315

TBHQ (tertiary butylhydroquinone) - AOX, REG, < 0.02% of fat or oil - Used alone or in comb wi BHA and/or BHT - Total antioxidants in food except standardized foods which do not list for such use - 172.185

THBP (2,4,5-trihydroxybutyrophenone) - AOX, REG, < 0.02% of fat or oil - Used alone or in comb wi other permitted antioxidants - Total antioxidants, in foods except standardized foods which do not list for such use - 172.190

Thiamine hydrochloride or mononitrate - NUTR/DS, GRAS/FS, Cereal Flours - Part 137; Macaroni/Noodle Prods - Part 139; Bakery Prods - Part 136; 184.1875/1878, 182.5875/5878

Thiabendazole - FEED/VET, REG, 0.1 ppm neg residue - Residue in edible tissues of cattle, goats, sheep and swine - 556.730; 0.05 ppm neg residue - Residue in milk - 556.730; Use: As dosage forms/block - 520.2380; As feed for cattle, goats, sheep, swine & pheasants - 558.615; FUNG, REG, Tolerances for Residues - 40 CFR 180.242

Thidiazuron - PEST, REG, Tolerances for Residues - 40 CFR 180.403

Thiodicarb - INSECT, REG, Tolerances for Residues - 40 CFR 180.407

Thiodipropionic acid - AOX, GRAS, GMP, < 0.02% of fat or oil - Total antioxidants in food - 182.3109; PS, AOX, Migr from food-pkg material (addition of < 0.005% to food) - 181.24

Thiophanate, methyl - FUNG, REG, Tolerances for Residues - 40 CFR 180.371

Thiourea - AOX, BAN, BANNED PRIOR TO FAA - USE ILLEGAL - 189.190

Thistle, blessed (holy thistle) - FL/ADJ, REG, GMP, In alc bevs only - 172.510

Threonine (L form only) - NUTR/DS, REG - 172.320

Thyme, White Thyme - SP/ESO, GRAS - 182.10, 182.20

Thyme, wild or creeping - SP/FLAV/ESO, GRAS - 182.10, 182.20

Thymol iodide - DS, GRAS, In animal feed as source of trace mineral - 582.80

Thymus capitatus (Spanish origanum) - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510

Tiamulin - FEED, REG, 0.4 ppm - Residue in swine liver - 556.738; Use: Drinking Water - 520.2455; Use: Medicated Feed - 558.600

Tocopherols - PRES, GRAS, GMP - 182.3890, 184.1890; DS/NUTR, GRAS, GMP - 182.5890, 182.8890

Tocopherol acetate - DS/NUTR, GRAS, GMP - 182.5892, 182.8892

Tolu, Balsam, extract ands gum - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510

Tonka extract - SY/FL, BAN - See "Coumarin" - 189.130

Torula yeast, dried (Candida utilis) - FLAV, REG, folic acid <0.04 mg/g yeast (approx 0.008 mg/g pteroyglutamic acid/g yeast) - In food, X-ref - Dried Yeasts - 172.896

Toxaphene (chlorinated camphene containing 67-69% chlorine) - PEST, REG, 6 ppm - In or on crude soybean oil from use on growing crop as residue - 40 CFR 193.450

Tragacanth (gum tragacanth) - STAB, GRAS/FS, Cheeses and Rel Cheese Prods - Part 133; Froz Desserts - Part 135; Food Dress and Flavorings - Part 169; Art Sw Fruit Jellies, Pres, and Jams - 150.141, 150.161; GRAS - 184.1351

Tralomethrin - INSECT, REG, Tolerances for Residues - 40 CFR 180.422

Trenbolone Acetate - VET, REG, 100 ppb - As residues in uncooked liver tissues of cattle - 556.739; 300 ppb - As residues in uncooked kidney tissues of cattle - do; 400 ppb - As residues in uncooked fat tissues of cattle - do; 500 ppb - As residues in uncooked muscle tissues of cattle - do; Use: As implant in cattle - 522.2476

Trenbolone Acetate & Estradiol - VET, REG, Use: As an implant in feedlot cattle (steers) - 522.2477; As residues in cattle - See 556.739 (Trenbolone Acetate) and 556.240 (Estradiol)

Triacetin (glyceryl triacetate or 1,2,3-propanetriol triacetate) - MISC, GRAS, GMP - 184.1901; FEED, REG, 6 ppm - In cottonseed hulls as residue - 40 CFR 186.5800

Tricalcium phosphate - MISC/DS, GRAS/FS, < 2% by wt - Vanilla Powder 169.179; Cereal Prods - Part 137

Tricalcium silicate - AC, GRAS, GMP, 2% - In table salt - 182.2906

Trichloroethylene - SOLV, REG, 25 ppm (0.0025%) - Decaffeinated ground coffee - 173.290; 10 ppm (0.001%) -

Decaffeinated soluble (instant) coffee extract - 173.290; 30 ppm (0.003%) provided that if residues of other chlorinated solvents are also present, total residues in spice oleoresins < 30 ppm (0.003%) - Spice oleoresins - 173.290

Trichloroisocyanuric acid - SANI, REG, < 100 ppm avail halogen - Followed by adequate drainage - 178.1010

Trichloromelamine - SANI, REG, GMP, See REG - Followed adequate drainage - 178.1010

N-Trichloromethyl mercapto-4-cyclohexene-1,2-dicar-boximide - FUM, REG, See Captan

Triclopyr - FUNG, REG, 0.01 ppm - As residue in milk - 40 CFR 180.417; 0.05 ppm - As residue in meat, fat and meat by-prods of cattle, goats, hogs and sheep - do; 0.5 ppm - As residue in liver & kidneys of cattle, goats, hogs and sheep - do

Tricyclazole - FUNG, REG, 30 ppm - Residues in rice bran, rice hulls, and rice polishings

Triethanolamine - MISC, REG, < 2 ppm in flume water - Used in flume water for washing sugar beets prior to slicing operation - 173.315

Triethyl citrate - MISC, GRAS, 0.25% - In dried egg whites - 182.1911

Triethylenetetramine cross-linked with epichlorohydrin - REG, Comp of ion-exchange resins - 173.25

Triflouromethane sulfonic acid - CATALYST, REG, < 0.2% of the reaction mixture to catalyze the directed esterification, <0.2 ppm fluoride as residue in product - In prod of cocoa butter substitute - 173.395

Triflumizole - FUNG, REG, Tolerances for Residues - 40 CFR 180.476

Trifluoromethane sulfonic acid -MISC, REG -173.395

Triforine - FUNG, REG, Tolerances for Residues - 40 CFR 180.382

Trifuran - PEST, REG, 2 ppm - In peppermint & spearmint oil - 40 CFR 185.5900

2,4,5-Trihydroxybutyrophenone (THBP) - AOX, REG, < 0.02% of fat or oil - Total antioxidants, in foods except standardized foods which do not list for such use - 172.190

Trimethylamine - MISC, REG - 173.20

Trisodium nitrilotriacetate - BC, REG, < 5 ppm in boiler feedwater - Not for steam contacting milk or milk prods - 173.310

Trisodium phosphate - EMUL, GRAS/FS, < 3% by weight of cheese - Cheese - Part 133; MISC, FS, Art Sw Fruit Jellies, Pres, and Jams - 150.141, 150.161

Triticum (see dog grass) - ESO, GRAS - 182.20

Tryptophan (L-form only) - NUTR/DS, REG - l72.320

Tuberose - ESO, GRAS - 182.20

Turmeric - SP/ESO, GRAS, Not permitted in standardized mayonnaise (169.140) & salad dressing (169.150) - 182.20

Tunu - MISC, REG, Comp of chewing gum base - 172.615

Turpentine - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510

Tylosin - FEED/VET, REG, 0.05 ppm - Residue in milk - 556.740; 0.2 ppm - Residue in edible tissues of poultry, cattle & swine - do; Residues in eggs - do; Use: Drinking water - 520.2640; As Injection - 522.2640; For cattle, chicken, & swine feed uses see: 558.55; 558.58; 558.274; 558.625; 558.630; 558.680

Tylosin & Sulfamethazine - FEED, REG, 0.2 ppm - Use in swine feeds - 558.630; Residues (Tylosin) in edible tissue of swine - 556.740; 0.1 ppm - Residues (Sulfamethazine) in edible tissues of swine - 556.740

Tyrosine (L-form only) - NUTR/DS, REG - 172.320

U

Urea - GRAS, GMP, As formulation/fermentation aid in yeast -raised bakery prods, alc bevs, and gelatin prods - 184.1923

Urease enzyme from Lactobacillius fermentum - MISC, GRAS, To inhibit urethane formation in wine - 184.1924

V

Valerian rhizome & roots - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510

Valeric acid - MISC, REG, < 1% aliphatic acids - In lye peeling soln for fruits & vegs - 173.315

Valine (L-form only) - NUTR/DS, REG - 172.320

Vanilla - FLAV, GRAS/FS Cacao Prods - Part 163; Food Flavorings - Part 169; SP/ESO, GRAS - 182. 10, 182.20

Vanillin - SYN/FL, GRAS/FS - Cacao Prods - Part 163; Food Flavorings - Part 169; GRAS - 182.60; Migr to food from paper and paperboard prods - 182.90

Vegetable oils, brominated - FL/ADJ, INTERIM/REG, < 15 ppm - In fruit flavored bevs where not prohibited by Standards - 180.30

Veronica - FL/ADJ, REG, GMP, In alc bevs only - 172.510

Vervain, European - FL/ADJ, REG, GMP, In alc bevs only - 172.510

Verxite flakes - FEED, REG, < 1% - Anticaking or blending agent in ruminant feeds - 573.1000

Verxite granules (Exfoliated hydrobiotite) - FEED, REG, < 5% - Nonnutritive bulking agent in poultry feed - 573.1000; Anticaking, blending agent, pelleting aid, or nonnutritive carrier of nutrients in poultry, swine, & ruminant feed - do; < 1.5% - Anticaking, blending agent, etc. in dog food - 573.1000

Verxite grits - FEED, REG, < 1% - Partial roughage replacement in ruminant feeds - 573.1000

Vetiver - FL/ADJ, REG, GMP, In alc bevs only - 172.510

Vinyl acetate - MISC, REG, Modifier for food starch - 172.892

Vinyl chloride-vinylidene chloride copolymer - CTG, REG, GMP, Comp of ctg on fresh citrus fruits - 172.210

Violet flowers & leaves - ESO, GRAS - 182.20

Violet leaves absolute - ESO, GRAS - 182.20

Violet, Swiss - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510

Virginiamycin - FEED, REG, 0.4 ppm - Residue in edible tissues, kidney, skin, & fat of swine - 556.750; 0.3 ppm - Residue in swine liver - 556.750; 0.1ppm - Residue in swine muscle - 556.750; Use in swin & chicken feeds - 558.635

Vitamin A - NUTR/DS, GRAS, GMP - 182.5930, 184.1930; GRAS/FS, Milk and Cream - Part 131; Cheeses and Rel Cheese Prods - Part 133; Mellorine - 135.130; Margarine - 166.110

Vitamin A acetate - NUTR/DS, GRAS, GMP - 182.5933, 184.1930

Vitamin A palmitate - NUTR/DS, GRAS, GMP - 182.5936, 184.1930

Vitamin B - NUTR/DS, GRAS

Vitamin B12 - NUTR/DS, GRAS, GMP - 182.5945, 184.1945

Vitamin C - See Ascorbic Acid

Vitamin D - NUTR/DS, GRAS, Nutrient supplement - 182.5950, 182.5953, 184.1950; > 350 IU/100 g, Cereal Prods - Part 137; 90 IU/100g, Macaroni and Noodle Prods - Part 139; 42 IU/100g, Milk - Part 131; 89 IU/100g - Milk prods

Vitamin D₃ - NUTR, REG, Nutrient supplement in calcium-fortified fruit juices and fruit drinks at levels not to exceed 100 IU per serving. - 172.380

Volatile Fatty Acids: Isobutyric Acid, Isovaleric Acid, methylbutyric Acid, m-Valeric Acid (As calcium or ammonium salts) - ADD, REG, 48-54% as ammonia salts - Use in dairy cattle feeds as source of energy - 573.914; 58-72% as calcium salts

W

Walnut husks, leaves & green nuts - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510

Wax, paraffin (Fischer-Tropsch) - MISC, REG, GMP, Comp of chewing gum base - 172.615

Wax, paraffin - CTG, FS, Surface ctg for certain cheeses - Part 133

Wheat Starch - GRAS, Migr from cotton and cotton fabrics used in dry food pkg - 182.70

Wheat gluten, vital - GRAS, GMP - 184.1322

Whey, fermented, ammoniated, condensed - FA, REG, > 30% of dietary crude protein - Source of protein & nonprotein nitrogen for cattle - 573.450

Whey, reduced lactose whey, reduced minerals whey, whey protein concentrate - GRAS - 184.1979, 184.1979a-c; GRAS/FS, Froz Desserts - Part 135

White Mineral Oil - See Mineral Oil, White - 172.878

Whole fish protein concentrate - DS, REG, See REG, < 20 g/ day when consumed regularly by children up to 8 yrs of age - For household use only - package size < 1 lb net wt - 172.385; < 8 ppm total fluoride content of finished food - When used in manufactured food - 172.385

Wild Cherry bark - ESO, GRAS - 182.20

Wood rosin - CTG, REG, GMP, X-ref wi Rosin, wood, For fresh citrus fruits - 172.210

Woodruff, sweet - FL/ADJ, REG, GMP, In alc bevs only - 172.510

X

Xanthan gum - EMUL, REG, GMP, In foods which standards do not preclude use - 172.695; FS, Food Dress - Part 169; Cheeses and Rel Cheese Prods - Part 133; 0.25% max use level liquid feeds for ruminants - In animal feeds (stabilizer, thickener, suspending agent) - 573.1010; 0.1% in calf milk replacer (as fed)

Xylitol - MISC, REG, Amt used is not > that required to produce its intended effect - May be safely used in foods for special dietary uses - 172.395

Y

Yarrow - FL/ADJ, REG, GMP, In bevs only, finished bevs Thujone free - 172.510

Yeast (Bakers, Saccharomyces cerevisiae) - FS, Egg Prods - Part 160

Yeast, dried - DS, REG - In food provided total folic acid content < 0.04 mg/g of yeast - 172.896; NUTR, GRAS/FS, < 1.5% by wt of finished food - Enriched Corn Grits, Enriched Corn Meal - 137.235, 137.260; Macaroni and Noodle Prods - Part 139

Yeast, dried, inactive - FLAV, REG/FS, < 0.25 parts for each 100 parts by weight of flour used - Bakery Prods - Part 136; Macaroni and Noodle Prods - Part 139; DS, REG - See Yeast, dried - 172.896

Yeast, dried, irradiated - NUTR, GRAS/DS, Enriched Farina as source of Vitamin D - 137.305

Yeast extract (Bakers) - FL/ADJ, GRAS, < 5% in food, See Specs - 184.1983

Yeast, malt sprout extract - FL/ADJ, REG, GMP, As a flavor enhancer - 172.590

Yeast, torula, dried - DS, REG, GMP - In food provided total folic acid content < 0.04 mg/g of yeast - 172.896; X-Ref wi Torula Yeast

Yellow prussiate of soda (sodium ferrocyanide decahydrate) - See Prussiate of Soda, Yellow

Yerba santa - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510

Ylang-ylang - ESO, GRAS - 182.20

Yucca, Joshua-tree - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510

Yucca, Mohave - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510

Z

Zein, powder - GRAS, GMP - 184.1984

Zedoary - SP, GRAS - 182.10

Zedoary bark - ESO, GRAS - 182.20

Zeranol (Zearalanol) - VET, REG, ZERO - Residues in uncooked edible tissues of sheep - 556.760; 150 ppb - As residues in uncooked edible muscle tissue of cattle - 556.760; 300 ppb - As residues in uncooked liver of cattle - do; 450 ppb - As residues in uncooked kidney of cattle - do; 600 ppb - As residues in uncooked fat of cattle - do; Use as implant - 522.2680

Zinc (acetate, carbonate, chloride, oxide, sulfate) - NUTR, GRAS, As nutritional dietary supplement in animal feed - 582.80

Zinc bacitracin - FEED, REG, See Bacitracin

Zinc chloride - NUTR/DS, GRAS, GMP - 182.5985, 182.8985

Zinc gluconate - NUTR/DS, GRAS, GMP - 182.5988, 182.8988

Zinc methionine sulfate - NUTR, REG, Tablets - See 172.399 for specs

Zinc oxide - NUTR/DS, GRAS, GMP - 182.5991, 182.8991

Zinc stearate - NUTR/DS, GRAS, GMP, Free from chick edema factor - 182.5994, 182.8994

Zinc sulfate - NUTR/DS, GRAS, GMP - 182.5997, 182.8997; GRAS, Migr to food from paper and paperboard prods - 182.90

Zoalene - FEED, REG, 2 ppm - Residues in uncooked fat of chickens - 556.770; 3 ppm - Residues in uncooked muscle meat of chickens - do; 3 ppm - Residues in uncooked muscle meat & liver of turkeys - do; 6 ppm - Residues in uncooked liver & kidneys of chickens - do; Use in chicken & turkey feeds - 558.60; 558.62; 558.78; 558.128; 558.248; 558.274; 558.450; 558.530; 558.680