657.5 Identification of important farmlands.
Authority: 16 U.S.C. 590a-f, q; 7 CFR 2.62 Pub. L. 95-87; 42 U.S.C. 4321 et seq.

Section 657.5 Identification of important farmlands.

1. Prime farmlands.
   1. General. Prime farmland is land that has the best combination of physical and chemical characteristics for producing food, feed, forage, fiber, and oilseed crops, and is also available for these uses (the land could be cropland, pastureland, rangeland, forest land, or other land, but not urban built-up land or water). It has the soil quality, growing season, and moisture supply needed to economically produce sustained high yields of crops when treated and managed, including water management, according to acceptable farming methods. In general, prime farmlands have an adequate and dependable water supply from precipitation or irrigation, a favorable temperature and growing season, acceptable acidity or alkalinity, acceptable salt and sodium content, and few or no rocks. They are permeable to water and air. Prime farmlands are not excessively erodible or saturated with water for a long period of time, and they either do not flood frequently or are protected from flooding. Examples of soils that qualify as prime farmland are Palouse silt loam, 0 to 7 percent slopes; Brookston silty clay loam, drained; and Tama silty clay loam, 0 to 5 percent slopes.

   2. Specific criteria. Prime farmlands meet all the following criteria: Terms used in this section are defined in USDA publications: "Soil Taxonomy, Agriculture Handbook 436"; "Soil Survey Manual, Agriculture Handbook 18"; "Rainfall-Erosion Losses from Cropland, Agriculture Handbook 282"; "Wind Erosion Forces in the United States and Their Use in Predicting Soil Loss, Agriculture Handbook 346"; and "Saline and Alkali Soils, Agriculture Handbook 60,"
      1. The soils have:
         1. Aquic, udic, ustic, or xeric moisture regimes and sufficient available water capacity within a depth of 40 inches (1 meter), or in the root zone (root zone is the part of the soil that is penetrated or can be penetrated by plant roots) if the root zone is less than 40 inches deep, to produce the commonly grown cultivated crops (cultivated crops include, but are not limited to, grain, forage, fiber, oilseed, sugar beets, sugarcane, vegetables, tobacco, orchard, vineyard, and bush fruit crops) adapted to the region in 7 or more years out of 10; or
         2. Xeric or astic moisture regimes in which the available water capacity is limited, but the area has a developed irrigation water supply that is dependable (a dependable water supply is one in which enough water is available for irrigation in 8 out of 10 years for the crops commonly grown) and of adequate quality: or,
         3. Aridic or torric moisture regimes and the area has a developed irrigation water supply that is dependable and of adequate quality; and,
      2. The soils have a temperature regime that is frigid, mesic, thermic, or hyperthermic (pergelic and cryic regimes are excluded). These are soils that, at a depth of 23 inches (50 cm), have a mean annual temperature higher than 32 F (0 C). In addition, the mean summer temperature at this depth in soils with an 0 horizon is higher than 47 F (8 C); in soils that have no 0 horizon, the mean summer temperature is higher than 59 F (15 C); and,
      3. The soils have a pH between 4.5 and 8.4 in all horizons within a depth of 40 inches (1 meter) or in the root zone if the root zone is less than 43 inches deep; and,
      4. The soils either have no water table or have a water table that is maintained at a sufficient depth during the cropping season to allow cultivated crops common to the area to be grown; and,
      5. The soils can be managed so that, in all horizons within a depth of 45 inches (1 meter) or in the root zone if the root zone is less than 49 inches deep, during part of each year the conductivity of the saturation extract is less than 4 mmhos!cm and the exchangable sodium percentage (ESP) is less than 15; and,
      6. The soils are not flooded frequently during the growing season (less often than once in 2 years); and,
      7. The product of K (erodibility factor) x percent slope is less ,than 2.0, and the product of I (soils erodibility) x C (climatic factor) does not exceed 60; and
      8. The soils have a permeability rate of at least 8.06 inch (0.15 cm) per hour in the upper 20 inches (50 cm) and the mean annual soil temper- ature at a depth of 20 inches (50 cm) is less than 59’ F (15’ C); the per- measlity raote is not a limiting factor if the mean annual soil.temperature is 59 F (I5 C) or higher; and,
      9. Less than 10 percent of the surface layer (upper 6 inches) in these soils consists of rock fragment: coarser than 3 inches (7,6 cm),
2. Unique farmland.
   1. General. Unique farmland is land other than prime farmland that is used for the production of specific high value food and fiber crops. It has the special combination of soil quality, location, growing season,and moisture supply needed to economically produce sustained high quality and/or high yields of a specific crop when treated and managed according to acceptable farming methods, Examples of such crops are citrus, tree nuts, olives, cranberries, fruit, and vegetables.
   2. Specific characteristics of unique farmland.
      1. Is used for a specific high-value food or fiber crop.
      2. Has a moisture supply that is adequate for.‘the specific crop. The supply is from stored moisture, precipitation, or a developed irrigation system.
      3. Combines favorable factors of soil quality, growing seas.on, temperature, humidity, air drainage, elevation, aspect, or other conditions, such as nearness to market, that favor the growth of a specific food or fiber crop.
3. Additional farmland of statewide importance. This is land, in addition to prime and unique farmlands, that is of statewide importance for the production of food, feed, fiber, forage, and oilseed crops. Criteria for defining and delineating this land are to be determined by the appropriate State agency or agencies. Generally, additional farmlands of stateuside importance include those that are nearly prime farmland and that economically produce high yields of crops when treated and managed according to acceptable farming methods. Some may produce as high a yield as prime farmlands if conditions are favorable. In some States, additional farmlands of statewide importance may include tracts of land rhat have been designated for agriculture by State law.
4. Additional farmland of local importance. In some local areas there is concern for certain additional farmlands for the production of food, feed, fiber, forage, and oilseed crops, even though these lands are not identified as having national or statewide importance. Where appropriate, these lands are to be identified by the local agency or agencies concerned. %n places, additional farmlands of local importance may include tracts of land that have been designated for agriculture by local ordinance.