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Anthrax (Bacillus anthracis) |
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Bacillus anthracis (anthrax) |
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Botulism (Clostridium botulinum toxin) |
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Brucella species (brucellosis) |
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Brucellosis (Brucella species) |
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Burkholderia mallei (glanders) |
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Burkholderia pseudomallei (melioidosis) |
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Chlamydia psittaci (psittacosis) |
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Cholera (Vibrio cholerae) |
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Clostridium botulinum toxin (botulism) |
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Clostridium perfringens (Epsilon toxin) |
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Coxiella burnetii (Q fever) |
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E. coli O157:H7 (Escherichia coli) |
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Emerging infectious diseases such as Nipah virus and hantavirus |
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Epsilon toxin of Clostridium perfringens |
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Escherichia coli O157:H7 (E. coli) |
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Food safety threats (e.g., Salmonella species, Escherichia coli O157:H7, Shigella) |
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Francisella tularensis (tularemia) |
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Glanders (Burkholderia mallei) |
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Melioidosis (Burkholderia pseudomallei) |
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Plague (Yersinia pestis) |
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Psittacosis (Chlamydia psittaci) |
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Q fever (Coxiella burnetii) |
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Ricin toxin from Ricinus communis (castor beans) |
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Rickettsia prowazekii (typhus fever) |
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Salmonella species (salmonellosis) |
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Salmonella Typhi (typhoid fever) |
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Salmonellosis (Salmonella species) |
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Shigella (shigellosis) |
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Shigellosis (Shigella) |
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Smallpox (variola major) |
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Staphylococcal enterotoxin B |
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Tularemia (Francisella tularensis) |
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Typhoid fever (Salmonella Typhi) |
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Typhus fever (Rickettsia prowazekii) |
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Variola major (smallpox) |
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Vibrio cholerae (cholera) |
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Viral encephalitis (alphaviruses [e.g., Venezuelan equine encephalitis, eastern equine encephalitis, western equine encephalitis]) |
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Viral hemorrhagic fevers (filoviruses [e.g., Ebola, Marburg] and arenaviruses [e.g., Lassa, Machupo]) |
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Water safety threats (e.g., Vibrio cholerae, Cryptosporidium parvum) |
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Yersinia pestis (plague) |