Food Safety at Home,
School and When Eating Out USDA/Food Safety and Inspection Service The Chef and the Child Foundation FDA/Center for Food Safety & Applied Nutrition |
Letter to Parents |
This is BAC. He is bad and could make you sick. Follow the safe food
handling rules and stay healthy. See BAC shake The Story of BAC | |
Wash and Dry your hands before you make or eat a snack or meal.
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Look for the safe food handling label in the market. | |
Fruits and vegetables are healthy after-school snacks. Be sure to wash them with cold water before you eat them. | |
Activity Page--What goes in the refrigerator? | |
Put back packs on the floor, not the counter. Keep everything in the kitchen clean. | |
Wash your hands well with soap and warm water. | |
Use a cooler when you pack a picnic lunch. | |
Activity Page--Find the six food safety mistakes. | |
When you pack a lunch, keep HOT foods HOT and COLD foods COLD. A thermos or an ice pack will help. | |
Put foods like milk, yogurt, lunch meat and eggs back in the refrigerator right away. Don't leave them out on the counter. | |
You can practice what you've learned about food safety--and enjoy these tasty treats! Wash your hands carefully before you begin. | |
Congratulations! Certificate of Participation. |
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More Food Safety Information |
Hypertext updated by cjm/ear/dms 2001-JUN-20