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FDA Bacteriological
Analytical Manual Online (BAM)
Presents the agency's preferred laboratory procedures for
microbiological analyses of foods and cosmetics. AOAC
International published previous editions of this manual in a
loose-leaf notebook format, and, more recently, on CD-ROM. The
complete BAM is now available online and will be updated as
needed. A listing of chapters updated since the last hard-copy
version (Edition 8, Revision A /1998) can be found in About the Bacteriological
Analytical Manual
New FDA Microbiological Methods (proposed for inclusion in the BAM)
Compendium of Methods for the Microbiological Examination of Foods, 4th ed. Frances Pouch Downes and Keith Ito (eds.).
ATCC.
Official Methods of Analysis, 17th ed. William Horwitz (ed.)
USDA/FSIS Microbiology Laboratory Guidebook, 3rd edition, 1998