Food and Drug Administration
U. S. Department of Agriculture
U. S. Environmental Protection Agency
Centers for Disease Control and Prevention
National Food Safety Programs
www.FoodSafety.gov
Food Facility Registration
and Prior Notice of Imported Foods
Overview
- Healthy People 2010 Focus Area 10 Food Safety
-
Report to Congress: Testing for Rapid Detection of Adulteration of
Food October 2003
- HHS Creates Food Security Research
Program, Increases Import Exams More than Five Times to Protect
Nation's Food Supply; Progress Report Details Ongoing Efforts to
Enhance the Nation's Food Security July 23, 2003
-
Enhancing Public Health: Strategies for the Future - 2003 FSIS Food
Safety Vision July 2003
- Food Safety
Survey: Summary of Major Trends in Food Handling Practices and
Consumption of Potentially Risky Foods August 2002
- Food Safety and America's Future
November 27, 2001
- Testimony
on the Federal Food Safety System before the House Committee
on Governmental Affairs October 10, 2001
- FDA's Food
Safety Progress Report - FY 2000 Annual Report
- CDC Food Safety
Initiative Activities
- CVM Food
Safety Initiative Activities
- ERS Food
Safety Activities
- FSIS
Food Safety Mission and Activities
- FDA
Food Safety and Terrorism
- Electronic
Information Networks
- U.S. Food Safety System Country Report, March 2000
- FDA
Food Safety & Security Constituent Updates
Sepember 24, 2004
- CDC
Data Provides the Most Complete Estimate on Foodborne Disease in the
United States September 1999
- Food Safety Efforts Accelerate in the 1990's
(available in
PDF) (ERS)
September-December 2000
- HHS Initiatives to Reduce Foodborne Illness March 16, 2000
- Preliminary FoodNet Data on the Incidence of
Foodborne Illnesses - Selected Sites, United States, 2000
April 6, 2001
-
President's Council on Food Safety
- Additional background information on the
National Food Safety Initiative (1997-2000)
Produce and
Import Safety Initiative
- Sprouts
- Safer
Processing of Sprouts Video Order Form, June 2000
- Note to Firms
That Grow, Condition, Store, or Distribute Seed for Sprouting and to
Firms that Produce, Pack, or Ship Fresh Sprouts August 19, 2004
- Consumers
in Oregon Area Advised of Risks Associated with Raw Sprouts
November 26, 2003
- Microbial
Testing of Spent Irrigation Water During Sprout Investigation
June-July 2000
- FDA Issues
Guidance to Enhance Safety of Sprouts October 25, 1999
- Consumers
Advised of Risks Associated with Raw Sprouts July 9, 1999
- Microbiological
Safety Evaluations and Recommendations on Sprouted Seeds May 28, 1999
- Produce Action Plan
-
Final
Guidance: Guide to Minimize Microbial Food Safety Hazards for
Fresh Fruits and Vegetables
(also available in
PDF)
October 26, 1998
(also available in
Español and
Français and
Português)
- Letter To Firms that Grow, Pack, or Ship Fresh Lettuce and Fresh Tomatoes
February 5, 2004
- FDA's
Produce Safety Activities February/March 2002
-
How to Facilitate A Traceback Investigation: Overall Program
Evaluation May 2001
- Survey of Domestic Fresh Produce
- FDA Survey of
Imported Fresh Produce - FY 2001 Field Assignment January 18, 2001
(DOEP # 01-07)
- FDA Survey of
Imported Fresh Produce - FY 1999 Field Assignment
(Survey results - January 30, 2001)
- Constituent
Briefing - Domestic Produce Sampling Survey Enforcement Plan
July 28, 2000
- Constituent
Briefing - Domestic Produce Sampling Survey August 10, 2000
- Constituent
Briefing - Domestic Produce Sampling Survey May 19, 2000
- Farm
Investigation Questionnaire
- FDA's Role
in Traceback Investigations for Produce January 2001
- Fruit and Vegetable Juices
- Imported Foods
- Additional background information on
the Produce and Import Safety Initiative (1997-1999)
Surveillance
Inspections and Compliance
- Hazard Analysis and Critical Control Point (HACCP)
Product & Pathogen Specific Initiatives
- Bovine Spongiform Encephalopathy (BSE)
- Egg Safety
- Enjoying Homemade Ice Cream without the Risk of
Salmonella Infection August 2004
- Homemade Ice Cream: A Safe Summertime Treat?
July/August 2004
- Questions and Answers on Avian Influenza and Risk to
FDA Regulated Shell Eggs and Egg Products March 29, 2004
- FDA
Finalizes Safe Handling Labels and
Refrigeration Requirements for Marketing Shell Eggs November
30, 2000
- Public Meeting on Salmonella
Enteritidis Research on September 8, 2000 - Transcript of
Proceedings
- Egg Safety Action Plan
- Domestic Outreach
Public Meetings on Proposed Rule for Prevention of Salmonella
Enteritidis in Shell Eggs During Production - October 9, November 9, November 16
October 7, 2004
- FDA Proposes
Further Action to Improve Farm-to-Table Shell Egg Safety September
20, 2004
- Public Meeting
on Current Thinking Papers on the National Standards for Egg Safety
July 31, 2000
- FDA Approves
the Use of Ionizing Radiation for Shell Eggs July 20, 2000
- Egg Safety
Action Plan Update April 13, 2000
- Egg Safety Public Meeting on April 6, 2000 -
Transcript of Proceedings
- Egg Safety Public Meeting on March 30, 2000 -
Transcript of Proceedings
- Egg Safety
Action Plan Update January 28, 2000
- Additional Background Information
on Eggs and the Egg Safety Action Plan (1998-1999)
- Food Safety
Facts for Consumers: Playing It Safe with Eggs
(also available in
PDF)
- Food Service
Safety Facts: Assuring the Safety of Eggs and Menu and Deli Items
Made from Raw, Shell Eggs.
(also available in
PDF)
April 2002
- All About
Shell Eggs
- FSIS Egg
Safety Activities
- US Egg Safety
Action Plan April-May 2000
- Additional background information on Egg
Safety (1998-1999)
- Listeria monocytogenes
Coordination
Education
- Vibrio
vulnificus Health Education Kit March 2004
- Thinking Globally -
Working Locally: A Conference on Food Safety Education (September 18-20,
2002)
- Fight BAC Education Campaign
- National
Food Safety Education Month - September
- USDA/FDA
Foodborne Illness Education Information Center
- Electronic
Information Networks
- Cooperative State Research,
Education, and Extension Service
- Food Safety
Training and Education Alliance for Retail, Food Service, Vending,
Institutions, and Regulators (FSTEA)
- Grassroots
Food Safety Education May 25, 2000
- International Outreach
- Food Safety:
Current and Emerging Issues Influencing Public Health and Trade
September 17-26, 2002 in Belgium, Poland, Czech Republic, and Hungary
- Food Safety
Progress Report - Food Safety Outreach August 2001
- Food Safety Initiatives Influencing
Public Health and Trade
August 29-30, 2001 in Singapore, Singapore
- Central
American Training Program May 21, 2001
- Outreach
to Africa June 2001
- Food Safety Initiatives Influencing Public Health and Trade
August 15-16, 2000 in Auckland, New Zealand
- International
Food Safety Information Sharings June 22, 2000
- First Mexico-U.S. Food Safety Research Conference
May 2-3, 2000 in Mexico City, Mexico
-
For Physicians: A Foodborne Illness Primer
- Lose a Million
Bacteria: The Game
- Food Science Curriculum for Middle and
High School Students
- Seniors and
Food Safety
- Food Safety Materials for Kids &
Educators
- Food Safety
Progress Report - Education August 2001
- USDA/FDA
Education Initiative: Evaluating the Placement of Food Safety
Education in American Schools May 1998
- FDA and National
Science Teachers Association Sponsor Food Science Program August 2000
- Additional background information
on Education (1997-1999)
Research
Risk Assessment
Selected Federal Government Sources of
Food Safety Information
FDA/CFSAN
|
USDA/FSIS
|
EPA
|
CDC
www.FoodSafety.gov |
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Hypertext updated by kwg/cjm/ear/dav/dms 2004-OCT-18