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Library     Advanced Search   Research   Research Home   National Programs   International Programs   Research Projects   Scientific Quality Review   Research Themes       Research Research > Find ARS Research Projects Search by Keyword International Subject of Investigation Agave Agricultural supplies, general/other Air Alfalfa Almond Animal research, general Apple Apricot Aquatic plants Arboreta and botanical gardens Bacteria Banana Barley Beans (dry) Beans (fresh, fresh-processed) Bedding/garden plants Beef cattle, general/other Beef cattle, live animal Bees, honey, and other pollinators, general Berries and cane fruits, other Biological Cell Systems Blueberry Broadleaf forests of the North Broadleaf forests of the South Butter Canola Carrot Cassava (or manioc) Castor Catfish Cheese Chemurgic Crops Cherry Citrus, general/other Clams and mussels Climate Cocoa Coffee Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower, Conifer forests of the South Conifer forests of the West Cool season perennial grasses (includes bluegrass, bromegrass, fescue, Corn (for sweetcorn use 1480) Cotton, other Cottonseed (for meal, oil, etc.) Crambe Cranberry Cross-commodity research--multiple animal species Cross-commodity research--multiple crops Cucumber Cucurbits, other (includes pumpkin, squash, gourd) Cultured aquatic animals, general/other Cuphea Cut flowers, foliage, and greens Dairy cattle, general/other Dairy cattle, live animal Date Deciduous and small fruits, general/other Deciduous tree fruits, other Desert and semidesert shrub land and shinnery Drainage and irrigation facilities and systems Durum wheat Edible tree nuts, general/other Egg-type chicken, live animal Eggplant Eggs Farm structures and related facilities Feed and feed additives Fertilizers Fiber crops, general/other Filbert Finfish Fish habitats Flax Florist crops, other Food (not readily associated with specific plant and animal products) Forage legumes, other Fungi (includes yeast) General Commodity General technology Goats, meat and mohair Grain crops, general/other (includes buckwheat, millet, triticale) Grain sorghum Grapefruit Grapes, other Grasslands, other Greens and leafy vegetables (includes endive, lettuce, spinach, . Guayule Gums Hard red spring wheat Hard red winter wheat Hard white wheat Herbaceous perennials and decorative greens Herbs and spices Honey bees Hops Horses, ponies, and mules Houses (human residences), furniture, household equipment, non-textile Individuals (as workers, consumers, members of society) Insects International economy and sectors thereof Kenaf Kiwi Laboratory animals Land Leguminous vegetables, other Lemon Lentil Lesquerella Long fiber cotton Machinery and equipment Mango Marine shrimp Meat, beef cattle Meat, dairy cattle Meat, sheep Meat, swine Meat-type chicken, live animal Medicinal crops, non-narcotic Melons (includes cantaloupe, muskmelon, watermelon) Microorganisms, general/other Milk Mint Miscellaneous and new crops, general/other Mixed conifer-broadleaf forests Mountain grasslands, meadow, and alpine Mushrooms and other edible fungi Narcotic plants Nectarine Nematodes Noncrop plant research Oats Oilseed and oil crops, general/other Onion, garlic, leek, shallot Orange Ornamental trees and shrubs Ornamentals and turf, general/other (includes cacti) Other animals, general Other beef cattle products Other cultured finfish Other cultured shellfish Other dairy cattle products Other Pollinators Other poultry products Other products of the forest Other swine products Oysters Papaya Pasture Pasture and forage crops, general/other Peach Peanut Pear Peas (dry) Peas (fresh, fresh-processed) Pecan People and communities, general/other Peppers Perennial grasses, other Pesticides (includes herbicides, insecticides, fungicides, etc.) Pineapple Pinyon-juniper Plant research, general Plum Potato Potted plants Poultry meat Poultry, general/other Protozoa Raisin grapes Rangelands and grasslands, general Rangelands, other Rape Raspberry Red clover Remote sensing equipment and technology Research equipment and methods, general/other Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310) Rice River basins Rubber, gum, and resin plants, other Rye Safflower Salmon Seeds and other plant propagules Sensory evaluation/analysis methods (human senses) Sewage and waste disposal facilities and systems Sheep and wool, general/other Sheep, live animal Shellfish Soft red wheat Soft white wheat (includes club, western) Soil Soil and land, general Solanaceous and related crops, general/other (for potato use 1310) Soybean Spiders, mites, ticks, and other arthropods Strawberry Striped bass Structures, facilities, and equipment, general/other Sugar beet Sugar cane Summer annual grasses (includes forage sorghums, sudangrass, sorghum- Sunflower Sweet potato Sweetcorn Swine, general/other Swine, live animal Table grapes The family and its members Tilapia Tomato Trees, forests, and forest products, general Trefoil Tropical forests Tropical/subtropical fruit, general/other Trout Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue, Turkey, live animal Upland cotton Vegetables, general/other Viroids, mycoplasmas, spiroplasmas, etc. Viruses Walnut Warm season perennial grasses (includes dallisgrass, bluestems, Water resources Watersheds Watersheds and river basins, general Weather Weeds Wetland and riparian systems Wheat, other Wildlife and natural fisheries, general/other Wildlife habitats Wine grapes Winter annual grasses (includes annual ryegrass) Winter annual legumes (includes subterranean clover, arrowleaf clover) Wood and wood products Wool fiber Melons (includes cantaloupe, muskmelon, watermelon) Allium, Cucumis, and Daucus Germplasm Enhancement, Genetics, and Biochemistry Areawide Integrated Pest Management of Fruit Flies in Hawaiian Fruits and Vegetables Artichoke Pest Control and Cultural Practices Biologically-Based Management of Vegetable Crop Diseases Biology and Control of Human Pathogens on Fresh Produce Breeding New Lettuce Cultivars and Advanced Breeding Lines of Lettuce for Arizona Control of Superficial Scald in Apples Without Postharvest Chemical Treatment Cultural Practice Studies and Artichoke Management Detection, Survival, Transport and Reduction of Human Pathogens from Animal Manure Development and Health Benefits of Functional Foods Derived from Mid-South Crops Development of New Technologies for Rapid Identification of Pathogen/pathogen Products Efficacy of Chlorine Dioxide Gas in Inactivating Inaccessible Bacteria on Apples and Melons Enhancement of Postharvest Quality of Fruits and Vegetables and Evaluation of Commodity Treatments of Quarantined Pests Enhancing the Microbial Safety of Fresh and Fresh-Cut Melon Ethylene Mediated Regulation of Sex Expression in Cucumis Evaluation and Genetic Enhancement of Cole Crop and Cucurbit Germplasm Evaluation, Enhancement, Genetics and Breeding of Lettuce, Spinach, Melon, and Closely Related Species Exploration for Biological Control of Melon Fly, Bactrocera Cucurbitae in Indo-Malayan Region Field Trials to Develop Data on Crop Protection Chemicals for Vegetable and Specialty Crops Fine Mapping and Molecular Tagging of Major Polyvirus Resistance Loci Herbicide Efficacy and Residue Studies in Pacific Northwest Minor Acreage Crops Identification, Elucidation, and Use of Disease and Nematode Resistances in Vegetable Crops Improving the Sensory Quality and Shelf-Life of Fresh-Cut Fruit Products Integrated Management and Ecology of Weed Populations in the Southeastern Coastal Plain Integrated Systems for Control of Preharvest and Postharvest Diseases of Cucurbits Ipm Strategies for Control of Tephritid Fruit Flies That Infest Hawaii-Grown Fruits & Vegetables Lettuce Breeding and Genetics Molecular Biology, Genomics and Proteomics of Foodborne Pathogens Molecular Genetic Approaches for Improvement of Produce Quality New Approaches for Insect Pest Management in Vegetable Crops New Technologies for Decontaminating Sprouting Seeds and Produce with Easily Damaged Surfaces New Technologies for Decontamination of Fresh Fruits and Vegetables Containing Human Pathogens Novel Bl-2 Processing System for Improving Safety of Fresh Fruit and Vegetable Products Physiological and Genetic Basis of Postharvest Quality and Phytonutrient Content of Fruits and Vegetables Plant Genetic Resource and Information Management Production Systems Affecting Yield and Quality of Vegetable Crops Quality and Sensory Analysis of Fresh-Cut Melons Pretreated with Efficacious Sanitation Treatments Sensing Moisture Content and Quality of Grain and Other Agricultural Products by Dielectric Properties The Effect of Bacteriophage on Foodborne Pathogenson Fruit and Vegetables     Latest News   Revegetating Rangeland With Se   New Issue of ARS Food & Nutrition Research Briefs Posted   Research Aims to Improve Fertigation for Farmers   Plans & Reports   USDA Research, Education, and Economics Task Force Report   Moisture in Cotton Bales   Annual Performance Report   Big Picture of ARS Research   Strategic Plan Related Links   Manuscripts (TekTran)   Publications for Sale by GPO   Publications for Sale from National Technical 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