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Library     Advanced Search   Research   Research Home   National Programs   International Programs   Research Projects   Scientific Quality Review   Research Themes       Research Research > Find ARS Research Projects Search by Keyword International Subject of Investigation Agave Agricultural supplies, general/other Air Alfalfa Almond Animal research, general Apple Apricot Aquatic plants Arboreta and botanical gardens Bacteria Banana Barley Beans (dry) Beans (fresh, fresh-processed) Bedding/garden plants Beef cattle, general/other Beef cattle, live animal Bees, honey, and other pollinators, general Berries and cane fruits, other Biological Cell Systems Blueberry Broadleaf forests of the North Broadleaf forests of the South Butter Canola Carrot Cassava (or manioc) Castor Catfish Cheese Chemurgic Crops Cherry Citrus, general/other Clams and mussels Climate Cocoa Coffee Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower, Conifer forests of the South Conifer forests of the West Cool season perennial grasses (includes bluegrass, bromegrass, fescue, Corn (for sweetcorn use 1480) Cotton, other Cottonseed (for meal, oil, etc.) Crambe Cranberry Cross-commodity research--multiple animal species Cross-commodity research--multiple crops Cucumber Cucurbits, other (includes pumpkin, squash, gourd) Cultured aquatic animals, general/other Cuphea Cut flowers, foliage, and greens Dairy cattle, general/other Dairy cattle, live animal Date Deciduous and small fruits, general/other Deciduous tree fruits, other Desert and semidesert shrub land and shinnery Drainage and irrigation facilities and systems Durum wheat Edible tree nuts, general/other Egg-type chicken, live animal Eggplant Eggs Farm structures and related facilities Feed and feed additives Fertilizers Fiber crops, general/other Filbert Finfish Fish habitats Flax Florist crops, other Food (not readily associated with specific plant and animal products) Forage legumes, other Fungi (includes yeast) General Commodity General technology Goats, meat and mohair Grain crops, general/other (includes buckwheat, millet, triticale) Grain sorghum Grapefruit Grapes, other Grasslands, other Greens and leafy vegetables (includes endive, lettuce, spinach, . 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etc. Viruses Walnut Warm season perennial grasses (includes dallisgrass, bluestems, Water resources Watersheds Watersheds and river basins, general Weather Weeds Wetland and riparian systems Wheat, other Wildlife and natural fisheries, general/other Wildlife habitats Wine grapes Winter annual grasses (includes annual ryegrass) Winter annual legumes (includes subterranean clover, arrowleaf clover) Wood and wood products Wool fiber Meat, swine Analyst Training and Check Sample Program for Pork and Horsemeat Export Program Antilisterial Potential of Frankfurter Casings Biosensor Processes for Detecting Pathogenic Bacteria in Foods Comparison of Listeria Monocytogenes Virulence in a Mouse Model for Use in Risk Assessment Control of Pathogenic and Spoilage Bacteria on Red Meat Develop Novel Genetic Based Intervention Strategies Develop on-Line Verification and Intervention Procedures for Haccp in Slaughter/processing Systems Dose Response of Listeria Monocytogenes in Pregnant Guinea Pigs for Use in Risk Assessment Dose-Response of Infection Following Intragastric Inoculation of Listeria Monocytogenes Ecology and Epidemiology of Salmonella and Other Foodborne Pathogens in Livestock, Primarily Swine Eliminating Listeria Monocytogenes from Ready-to-Eat Products Evaluate Properties of Meat and Meat Products from Shock Wave Pressure Systems Food Safety Pathogen Reduction Haccp Training and Research to Assist Meat Processors with Process Deviations for Lethality and Stabilization Immunomagnetic Bead Technology for Pathogen Bacteria Detection Improve Microbiological Safety and Shelf-Life of Food by Treatment with Ionizing Radiation Modeling the Viability and Survivability of Threat Agents in Food Matrices Molecular Genomics and Rapid Diagnostics of Plant Pathogens and Food Safety Microorganisms Molecular Subtyping of Food Borne Pathogens New Technologies to Improve and Assess Meat Quality in Muscle Foods New Technologies to Improve Food Safety Perimarketing Central Strategies to Reduce Salmonella Contamination of Pork Carcasses Perimarketing Central Strategies to Reduce Salmonella Contamination of Pork Carcasses Predictive Microbiology and Process Risk Models of Foodborne Pathogens Predictive Models for Thermal Inactivation of Listeria Monocytogenes on the Surface of Hot Dogs Quantitative Determination of Pathogen Reduction During Animal Slaughter and Food Processing Research to Improve Production Efficiency/meat Quality, Reduce Food Safety Pathogens, & Minimize Impact of Animal Agriculture on Environment Retail Meats Survey for Toxoplasma Gondii Risk-Based Management Systems for Control of Zoonotic Parasites in Swine Robustness of Predictive Models for Listeria Growth and Inactivation in Ready-to-Eat Meats and Poultry Stress Responses and Virulence Expression of Bacterial Pathogens in Food Environments Transfer Coefficients for Listeria Monocytogenes to and from Food Contact Surfaces Found in Meat Fabrication Facilities Validation of a Serological Assay 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