Project Number: 5348-43440-004-02
Project Type: Specific C/A

Start Date: Sep 25, 2001
End Date: Jun 30, 2006

Objective:
The objective of this cooperative research is to resolve the underlying molecular and genetic basis(es) of wheat grain quality, specifically traits that confer consumer acceptance and greater marketability.

Approach:
The molecular structure and regulation of important genetic traits, identification of heritable genetic variance including quantitative trait loci, effects on processing and food product quality (color, texture, etc), and the means of efficiently measuring quality will be be sought in consultation with the ADODR and published literature. Traits of immediate interest include grain hardness (texture), product discoloration due to polyphenol oxidase, and variation in product rheology and texture due to starch structure and composition. Documents SCA with WSU. Formerly 5348-43440-003-07S (10/04).

Project Team

Morris, Craig Ray Wright - Chairman 509-335-4062

Project Annual Reports

FY 2003   FY 2002

Related National Programs

Plant, Microbial & Insect Genetic Res., Genomics, & Genetic Improv. I (301)   Quality and Utilization of Agricultural Products (306)