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Library     Advanced Search   Research   Research Home   National Programs   International Programs   Research Projects   Scientific Quality Review   Research Themes       Research Research > Find ARS Research Projects Search by Keyword International Subject of Investigation Agave Agricultural supplies, general/other Air Alfalfa Almond Animal research, general Apple Apricot Aquatic plants Arboreta and botanical gardens Bacteria Banana Barley Beans (dry) Beans (fresh, fresh-processed) Bedding/garden plants Beef cattle, general/other Beef cattle, live animal Bees, honey, and other pollinators, general Berries and cane fruits, other Biological Cell Systems Blueberry Broadleaf forests of the North Broadleaf forests of the South Butter Canola Carrot Cassava (or manioc) Castor Catfish Cheese Chemurgic Crops Cherry Citrus, general/other Clams and mussels Climate Cocoa Coffee Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower, Conifer forests of the South Conifer forests of the West Cool season perennial grasses (includes bluegrass, bromegrass, fescue, Corn (for sweetcorn use 1480) Cotton, other Cottonseed (for meal, oil, etc.) Crambe Cranberry Cross-commodity research--multiple animal species Cross-commodity research--multiple crops Cucumber Cucurbits, other (includes pumpkin, squash, gourd) Cultured aquatic animals, general/other Cuphea Cut flowers, foliage, and greens Dairy cattle, general/other Dairy cattle, live animal Date Deciduous and small fruits, general/other Deciduous tree fruits, other Desert and semidesert shrub land and shinnery Drainage and irrigation facilities and systems Durum wheat Edible tree nuts, general/other Egg-type chicken, live animal Eggplant Eggs Farm structures and related facilities Feed and feed additives Fertilizers Fiber crops, general/other Filbert Finfish Fish habitats Flax Florist crops, other Food (not readily associated with specific plant and animal products) Forage legumes, other Fungi (includes yeast) General Commodity General technology Goats, meat and mohair Grain crops, general/other (includes buckwheat, millet, triticale) Grain sorghum Grapefruit Grapes, other Grasslands, other Greens and leafy vegetables (includes endive, lettuce, spinach, . Guayule Gums Hard red spring wheat Hard red winter wheat Hard white wheat Herbaceous perennials and decorative greens Herbs and spices Honey bees Hops Horses, ponies, and mules Houses (human residences), furniture, household equipment, non-textile Individuals (as workers, consumers, members of society) Insects International economy and sectors thereof Kenaf Kiwi Laboratory animals Land Leguminous vegetables, other Lemon Lentil Lesquerella Long fiber cotton Machinery and equipment Mango Marine shrimp Meat, beef cattle Meat, dairy cattle Meat, sheep Meat, swine Meat-type chicken, live animal Medicinal crops, non-narcotic Melons (includes cantaloupe, muskmelon, watermelon) Microorganisms, general/other Milk Mint Miscellaneous and new crops, general/other Mixed conifer-broadleaf forests Mountain grasslands, meadow, and alpine Mushrooms and other edible fungi Narcotic plants Nectarine Nematodes Noncrop plant research Oats Oilseed and oil crops, general/other Onion, garlic, leek, shallot Orange Ornamental trees and shrubs Ornamentals and turf, general/other (includes cacti) Other animals, general Other beef cattle products Other cultured finfish Other cultured shellfish Other dairy cattle products Other Pollinators Other poultry products Other products of the forest Other swine products Oysters Papaya Pasture Pasture and forage crops, general/other Peach Peanut Pear Peas (dry) Peas (fresh, fresh-processed) Pecan People and communities, general/other Peppers Perennial grasses, other Pesticides (includes herbicides, insecticides, fungicides, etc.) Pineapple Pinyon-juniper Plant research, general Plum Potato Potted plants Poultry meat Poultry, general/other Protozoa Raisin grapes Rangelands and grasslands, general Rangelands, other Rape Raspberry Red clover Remote sensing equipment and technology Research equipment and methods, general/other Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310) Rice River basins Rubber, gum, and resin plants, other Rye Safflower Salmon Seeds and other plant propagules Sensory evaluation/analysis methods (human senses) Sewage and waste disposal facilities and systems Sheep and wool, general/other Sheep, live animal Shellfish Soft red wheat Soft white wheat (includes club, western) Soil Soil and land, general Solanaceous and related crops, general/other (for potato use 1310) Soybean Spiders, mites, ticks, and other arthropods Strawberry Striped bass Structures, facilities, and equipment, general/other Sugar beet Sugar cane Summer annual grasses (includes forage sorghums, sudangrass, sorghum- Sunflower Sweet potato Sweetcorn Swine, general/other Swine, live animal Table grapes The family and its members Tilapia Tomato Trees, forests, and forest products, general Trefoil Tropical forests Tropical/subtropical fruit, general/other Trout Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue, Turkey, live animal Upland cotton Vegetables, general/other Viroids, mycoplasmas, spiroplasmas, etc. Viruses Walnut Warm season perennial grasses (includes dallisgrass, bluestems, Water resources Watersheds Watersheds and river basins, general Weather Weeds Wetland and riparian systems Wheat, other Wildlife and natural fisheries, general/other Wildlife habitats Wine grapes Winter annual grasses (includes annual ryegrass) Winter annual legumes (includes subterranean clover, arrowleaf clover) Wood and wood products Wool fiber Meat, beef cattle Agricultural Production Aspects of High Selenium Meat and Wheat Analytical Modeling of High Pressure Shockwaves for Meat Processing Antilisterial Potential of Frankfurter Casings Application of Bioinformatics to Livestock Genomes Biosensor Processes for Detecting Pathogenic Bacteria in Foods Chemical Forms of Selenium in Foods Comparison of Listeria Monocytogenes Virulence in a Mouse Model for Use in Risk Assessment Control of Pathogenic and Spoilage Bacteria on Red Meat Determination of the Incidence of E. Coli O157:h7 and Salmonella Contamination on Hides and Carcasses at Cow/bull Packing Plants Develop Novel Genetic Based Intervention Strategies Develop on-Line Verification and Intervention Procedures for Haccp in Slaughter/processing Systems Developing Therapies Against Cryptosporidiosis Development and Imaging Technology for the Automated on-Line Inspection of Poultry Products Development of Bioinformatics Tools for Livestock Development of Coccidiosis Vaccine in Hvt Development of Immunomagnetic Bead Assay for Concentration of Yersinia Pestis from Ground Beef Samples Dose-Response of Infection Following Intragastric Inoculation of Listeria Monocytogenes Effects of E-Beam Irradiation of Chilled Beef Carcasses on Meat Safety and Meat Quality Eliminating Listeria Monocytogenes from Ready-to-Eat Products Escherichia Coli 0157 Indicator Organism Evaluate Properties of Meat and Meat Products from Shock Wave Pressure Systems Food Safety Pathogen Reduction Genome Sequence for Listeria Monocytogens Scott 4b Health Benefits of High-Selenium Foods to Humans High Throughput Fingerprinting of Bac Clones to Develop a Bovine Physical Map Hyperspectral Imaging Technology for Surface Contaminant Identification Immunomagnetic Bead Technology for Pathogen Bacteria Detection Improve Microbiological Safety and Shelf-Life of Food by Treatment with Ionizing Radiation Listeria in Ready-to-Eat Dei Style Meat and Poultry Microbiological Safety of Needle-Tenderized Beef Steaks, Cooked and Uncooked, Surface Inoculated with Escherichia Coli O0157:h7 Modeling the Viability and Survivability of Threat Agents in Food Matrices Molecular Genomics and Rapid Diagnostics of Plant Pathogens and Food Safety Microorganisms Molecular Subtyping of Food Borne Pathogens New Technologies to Improve and Assess Meat Quality in Muscle Foods New Technologies to Improve Food Safety Pasture-Based Beef Systems for Appalachia Predictive Microbiology and Process Risk Models of Foodborne Pathogens Prevalence of E. Coli O157:h7 on Hides and in Feces of Feedlot Cattle over Time Quantitative Determination of Pathogen Reduction During Animal Slaughter and Food Processing Research to Improve Production Efficiency/meat Quality, Reduce Food Safety Pathogens, & Minimize Impact of Animal Agriculture on Environment Retail Meats Survey for Toxoplasma Gondii Selenium Supplementation of Subjects with Extremely Low Selenium Intakes Sequencing Ends of Bac Clones to Develop a Bovine Physical Map Stress Responses and Virulence Expression of Bacterial Pathogens in Food Environments Surface Contaminant Detection with Nir Hyperspectral System Testing Food Thermometers for Consumers The Prevalence of Listeria Monocytogenes in Beef Processing Plants Virulence Mechanisms of Listeria Monocytogenes     Latest News   Revegetating Rangeland With Se   New Issue of ARS Food & Nutrition Research Briefs Posted   Research Aims to Improve Fertigation for Farmers   Plans & Reports   USDA Research, Education, and Economics Task Force Report   Moisture in Cotton Bales   Annual Performance Report   Big Picture of ARS Research   Strategic Plan Related Links   Manuscripts (TekTran)   Publications for Sale by GPO   Publications for Sale from National Technical Information Service   See Also: Federal Depository Libraries   Hall of Fame     ARS Home |  USDA |  Home | About Us | Research | Products & Services | People & Places  | News & Events | Partnering | Careers | Contact Us | Help | Site Map |  Freedom of Information Act |  Statements & Disclaimers |  Employee Resources |  FirstGov |  White House