|
|
|
Display category headings
Research Project:
Development of Sorghum Lipids As Nutraceuticals
Location:
Grain Quality and Structure Research
Project Number: 5430-44000-017-02
Project Type:
Specific C/A
Start Date: Jun 01, 2004
End Date: May 30, 2009
Objective:
Investigate methods for isolating grain sorghum lipids for industrial and food applications. Investigate the use of the lipids as supplements for improving human health and as food additives to improve food quality and functionality of sorghum flour.
Approach:
Investigate methods for isolating grain sorghum lipids. Characterize lipid chemistry and functionality. Characterize sorghum lipid functionality in food and industrial products.
|
|
| Project Team |
 |
Bean, Scott
|
|
Curt Weller - Professor, Dept Of Bio Sys Eng & Food Science 785-776-2725 |
|
| Related National Programs |
|
|
|
|
Email this page
