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Research Project: Characterization of Proteins Associated with Resistance in Corn Against A. Flavus Infection

Location: Food and Feed Safety Research

Project Number: 6435-42000-016-10
Project Type: Trust

Start Date: Oct 01, 2002
End Date: Sep 30, 2005

Objective:
Clone the corresponding genes encoding resistance-associated proteins (RAPs). Study biochemical and physiological role(s) of RAPS in kernel resistance. Examine the expression of RAP genes during kernel development. Study the polymorphism of these genes to see whether there is a particular allele associated with host resistance. Perform promoter analysis of RAP genes and identify possible regulatory genes using the yeast one-hybrid system.

Approach:
Resistance-associated genes will be cloned using PCR and RACE methods with degenerate primers corresponding to the peptide sequences. The expression of these genes in resistant and susceptible genotypes during kernel development under normal and stress conditions will be examined using northern or real time PCR. The corresponding genes will be overexpressed in E. coli for antibody production, in vitro biochemical and antifungal studies, and also will be expressed in tobacco for testing their biological functions relating to antifungal and stress resistance. The promoters of these genes will be analyzed to identify a common motif, which will then be used in the yeast one-hybrid system to identify the master regulatory protein/gene(s).

 
Project Team
Brown, Robert
Cleveland, Thomas

Project Annual Reports
  FY 2003

Related National Programs
  Food Safety, (animal and plant products) (108)

 
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