Project Number: 1935-41420-007-07
Project Type: Grant

Start Date: Sep 30, 2003
End Date: Sep 29, 2005

Objective:
Complete the design, fabrication, installation, and validation of novel equipment for research on decontamination of fresh fruits and vegetables containing human pathogens, this processing system comprises washers, conveyors, sampling devices, a containment chamber, a steam decontamination system, and associated controls and plumbing. Conclude the direction and supervision of a graduate student, funded by ARS, who is completing doctoral research relating to the project.

Approach:
An ERRC/PSU team will implement project objectives. Specific tasks will be carried out in accordance with mutually acceptable priorities. Design and fabrication work will be carried out largely at PSU, while installation, modification, and validation work will be at ERRC. Once completed, this processing system will be used as a research tool in development of new technology for disinfecting fresh produce. Supervision of the graduate student will entail reviewing the dissertation and manuscripts for scientific journals derived from the student's research.

Project Team

Annous, Bassam Sapers, Gerald Sites, Joseph Paul Walker - Professor 215-233-6797

Related National Programs

Food Safety, (animal and plant products) (108)