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To order printed copies of the food security publications listed below, call (301) 504-0196.
Information for:
Consumers
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Biosecurity & the Food Supply
USDA has been protecting the Nation's food supply for nearly a century. Over this long history,
FSIS has developed the infrastructure needed to confront new biosecurity challenges. FSIS has
more than 7,600 inspectors and veterinarians in meat, poultry, and egg product plants every day,
and at ports-of-entry to prevent, detect, and act in response to food safety emergencies.
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Food Safety & Food Security: What Consumers Need to Know |
PDF |
En Español PDF
This concise and easy to follow publication provides useful tips for safe food preparation and for keeping foods
safe from contamination.
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Keeping Food Safe During An Emergency |
PDF |
En Español
Did you know that a flood, fire, or the loss of power from high winds, snow, or ice could jeopardize the
safety of your food? This publication will help you determine if food is safe and how to keep food safe,
which helps to minimize the potential loss of food and reduce the risk of foodborne illness.
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