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Food Animal Production
STRATEGIES TO OPTIMIZE CARCASS YIELD AND MEAT QUALITY OF RED MEAT ANIMALS (406560)
Food Safety, (animal and plant products)
CONTROL OF PATHOGENIC AND SPOILAGE BACTERIA ON RED MEAT (404497)
DEVELOP ON-LINE VERIFICATION AND INTERVENTION PROCEDURES FOR HACCP IN SLAUGHTER/PROCESSING SYSTEMS (404242)
 
 
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