U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition

Information about Nutrition

• A Consumer's Guide to Fats January 1999
• Bulking Up Fiber's Healthful Reputation September 1998
• CALCIUM! Do You Get It? November 1996
• Candy: How Sweet It Is! July-August 1994
• Dietary Supplements
• Food Labeling and Nutrition
  • Food Label Makes Good Eating Easier December 1997
  • Guidance on How to Understand and Use the Nutrition Facts Panel on Food Labels June 2000
• Fruits and Vegetables: Eating Your Way to 5 A Day August 1998
• Healthful Snacks for the Chip-and-Dip Crowd January 1999
• Infant Formula
• Medical Foods May 1997
• New Dietary Guidelines Give Practical Advice for Healthier Living September-October 2000
• Nutrition and Weight Loss Q&As;
• Soy: Health Claims for Soy Protein, Questions About Other Components May-June 2000
• Sugar Substitutes November-December 1999
• Taking the Fat Out of Food July-August 1996
• More People Trying Vegetarian Diets January 1996

Other Information from FDA

• Consumer Research on Nutrition
• Protecting Yourself Against Health Fraud
• Staking a Claim to Good Health November-December 1998

• Centers for Disease Control and Prevention
  • Nutrition

• Department of Health and Human Services
  • Healthy People 2010

• Department of Health and Human Services and Department of Agriculture
  • Nutrition and Your Health: Dietary Guidelines for Americans May 2000

• Department of Health and Human Services Healthfinder
  • Nutrition

• Department of Health and Human Services Office on Women's Health
  • Women's Body Image and Health

• National Library of Medicine
  • Nutrition (MEDLINEplus)

Hypertext updated by cjm/dms/bap 2001-JUL-12