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The CBP, consisting of over 25 Federal Agencies, 6 States and the District of Columbia, and local customers and partners requires USGS research, monitoring and predictive models about the Bay and its watershed to help formulate and evaluate restoration strategies. USGS Chesapeake Bay science information also has critical relevance for the restoration of ecosystems throughout the United States. Therefore, other target audiences include scientific organizations, representatives of Congress, the Department of the Interior (DOI), and the USGS. The USGS has published reports and journal articles on a large number of topics related to the Chesapeake Bay and its watershed. Some of the more recent reports are online. Others can be ordered by calling 1-888-ASK-USGS (1-888-275-8747). The U.S. Geological Survey Circular 1220 - The U.S. Geological Survey and the Chesapeake Bay -- The Role of Science in Environmental Restoration and the The U.S. Geological Survey Chesapeake Bay Science Program FS-125-01 are important recent publications. BibliographyThe bibliography and references site lists records of publications by USGS scientists and researchers related to the Chesapeake Bay watershed. News ReleasesThe USGS prepares a monthly news release about the amount of freshwater entering the Bay. This information is useful to help understand changes in the bay's water quality and living resources. Other news releases are prepared to announce selected reports and the associated scientific findings. View the most recent press release or visit the Online Press Releases and News Advisories site for online press releases since January 1996. We welcome suggestions or comments that would make this Web site more useful. |
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Geological Survey National Center, Reston, VA 20192, USA
URL: http://chesapeake.usgs.gov/publications.html For page comments visit: http://chesapeake.usgs.gov/feedback.html For more information on water and the USGS contact: ask@usgs.gov Last modified: Wednesday, 21-Jul-2004 10:26:50 EDT USGS Privacy Policy and Disclaimers |
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