Direct Electrochemical Reduction of Hemin in Imidazolium-Based Ionic Liquids - (10-Dec-01)

Analysis and Quantitation of Group B Saponins in Processed Soybean Procucts - (03-Dec-01)

Separation, Analysis, and Assessment of Biological Activity of Isoflavones and Saponins from Soy Products - (01-Dec-01)

Trace Toxicant Analysis in Tissue Samples Using Critical Fluid Media - (21-Nov-01)

Size As a Parameter for Solvent Effects on Candida Antarctica Lipase B Enantioselectivity - (20-Nov-01)

Separation Analysis, and Bioassay, of Phytochemicals Found in Soybeans: Isoflavones and Saponins - (07-Nov-01)

Separation, Analysis, and Bioassay of Phytochemicals Found in Soybeans: Isoflavones and Saponins - (06-Nov-01)

Modern Analytical Techniques for Flavonoid Determination - (01-Nov-01)

Supercritical Fluid Extraction and Chromatography for Fat-Soluble Vitamin Analysis - (26-Oct-01)

The Use of Supercritical Fluids in Analytical Chemistry - (24-Oct-01)

Ultrahigh Carbon Dioxide Atmospheres Increase the Growth Rate, Morphogenesis and Naphthodianthrone Levels in St. John's Wort (Hypericum Perforatum) Plants - (25-Sep-01)

Pressurized Hot Water Extraction of Pesticides and Antibiotics from Tissue Samples Dispersed with An Acrylic Polymer - (12-Sep-01)

Environmentally-Benign Reaction Chemistry Using Critical Fluids - Process and Analytical Implications - (07-Sep-01)

Environmentally-Benign Reaction Chemistry Using Critical Fluids - Process and Analytical Implications - (07-Sep-01)

Standardized Methods for the Analysis of Isoflavones and Saponins in Processed Samples from Soybeans - (30-Aug-01)

Redox and Catalytic Activity of Hemin in Ionic Liquids - (30-Aug-01)

Chromatography (E) Supercritical Fluid Chromatography - (28-Aug-01)

Preparative Scale Sfe/sfc of Corn Bran - (22-Aug-01)

New Process and Product Development in the Application of Critical Fluids to Food-Related Materials - (22-Aug-01)

Economic Analysis for the Extraction of Jojoba Meal by Supercritical Co2 - (22-Aug-01)

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