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Display category headings
Research Project:
Effect of Chlorate on Salmonella and E. Coli in Food Animals
Location:
Food and Feed Safety Research
Project Number: 6202-32000-015-01
Project Type:
Trust
Start Date: Sep 01, 2001
End Date: Mar 31, 2005
Objective:
Develop practical and efficacious administration protocols that optimize the specific bactericidal activity of chlorate against Salmonella and E. coli immediately preharvest.
Approach:
Live animals will be administered chlorate in feed and/or water under different practical conditions to assess the efficacy of reducing gut concentrations of Salmonella and E. coli.
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