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| 1. The Evolving Food and Agriculture
System 2. Trade Expansion Is Critical 3. Farm Sector Policy 4. Enhancing the Infrastructure 5. Conservation and the Environment 6. Rural Communities 7. Nutrition and Food Assistance 8. Importance of Integrated Programs 9. Appendix 1 & 2
Note: Food
and Agricultural Policy: Taking Stock for the New Century publication
is now for sale at the Government Printing Office, Superintendent of Documents.
Please direct
the orders to: |
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