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  • Gout Risk Tied to Eating Red Meat, Fish
  • Health Highlights: Feb. 9, 2004
  • Health Tip: Why We Need Zinc


  • Search Results 1–5 of 5 Web Pages | See Categories and Related Topics
    CFSAN's Toll-Free Food Information Line
    This information line -- 1-888-SAFEFOOD -- provides up-to-date, reliable food safety information for consumers. This important resource includes more than 200 hours of newly recorded information on al... Details >
    Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
    Federal/State Food Programs (FDA Prime Connection References)
    FDA's Center for Food Safety and Applied Nutrition provides information about retail food protection, milk safety, and seafood safety. The site contains model national codes, FDA interpretive guidance... Details >
    Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
    Food and Cosmetic International / Foreign Language Documents and Videos - U.S. Food and Drug Administration (FDA)
    Selected materials from the Center for Food Safety and Applied Nutrition are available in various languages.... Details >
    Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
    Regulatory Fish Encyclopedia Browse Page
    The Regulatory Fish Encyclopedia (RFE) is a compilation of data in several formats that assists with the accurate identification of fish species. It was developed to help federal, state, and local off... Details >
    Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
    Search the Seafood List
    The Seafood List is a compilation of existing acceptable market names for imported and domestically available seafood. The list was developed by the Food and Drug Administration (FDA), in cooperation ... Details >
    Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
    Organizations
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    Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
    International Food Information Council Foundation
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    Office of Disease Prevention and Health Promotion, U.S. Department of Health & Human Services

    Database Updated: Friday, November 19, 2004