NEMI Method Summary

Method Summary Information

Method Number: 515.2 Media: WATER
Revision: Revision 1.1, 1995
Method Source: U.S. EPA National Exposure Research Laboratory (NERL) [formerly EMSL]
Analytes in this method
Subcategory: ORGANIC
Official Name: Determination of Chlorinated Acids in Water Using Liquid-Solid Extraction and Gas Chromatography with Electron Capture Detector
Descriptive Name Chlorinated Acids in Water by GCECD
Source Info: U.S.EPA National Exposure Research Laboratory (NERL)
Microbiological and Chemical Exposure Assessment Research Division (MCEARD)
[formerly the Environmental Monitoring Systems Laboratory (EMSL), Cincinnati, OH]
26 West Martin Luther King Drive
Cincinnati, Ohio 45268-0001
Fax: 513-569-7757
email: DWmethods.help@epa.gov
Citation: Methods for the Determination of Organic Compounds in Drinking Water - Supplement III (EPA/600/R-95-131)
198845 Byte file
Brief Method
Summary:
 A 250-mL sample is adjusted to a basic pH with sodium hydroxide for one hour to hydrolyze derivatives. Extraneous organic material is removed by a solvent wash. The sample is acidified, and the chlorinated acids are extracted with a resin based extraction disk. The acids are converted to their methyl esters using diazomethane or alternatively, trimethylsilyldiazomethane (TMSD). Excess derivatizing reagent is removed, and the concentrations of acids are measured by detecting the derivative esters using a capillary column gas chromatography (GC) system equipped with an electron capture detector (ECD).

Note: Method 515.2 calls for a solvent wash step after hydrolysis and prior to acidification and derivatization. Dacthal, the parent di-ester, does not hydrolyze, and is extracted in the wash step, leaving the mono- and di-acid metabolites to be measured.
Scope And
Application:
 This method determines certain chlorinated acids in ground water and finished drinking water.
Applicable
Conc Range:
 Ranges differ for each analyte depending on matrix and interferences.
Interferences:

(A) Glassware contamination: Thoroughly clean glassware, including baking or solvent rinse.

(B) Reagent contamination: Use high purity reagents. NOTE: When purifying solvents by distillation stabilizers and preservatives are removed, making them potentially more dangerous and decreasing shelf-life.

(C) Neutralization/Adsorption: Acid-rinse glassware and acidify sodium sulfate reagent to prevent loss of organic acids.

(D) Organics: Organic acids, phenols, phthalate esters, and chlorinated compounds that can interfere and can be partially removed using alkaline hydrolysis and extraction.

(E) Phthalate ester interference: Avoid the use of plastics and use pure reagents to avoid contamination by these ubiquitous compounds.

(F) Contamination from sample carryover: Rinsing apparatus with MTBE between analyses can minimize contamination.

(G) Extracted interferences: Interference from extracted non-target compounds, with retention times similar to target compounds, can be reduced by using confirmation analysis.

(H) TMSD: The TMSD derivatizing agent can obscure the signal from 2,4-dichloro-phenylacetic acid surrogate. Using diazo-methane or a different surrogate overcomes this interference.

(I) Variable solvents: Use the same solvent for each analysis.
QC Requirements:

Initial demonstration of laboratory capability, followed by determination of surrogate compound recoveries in each sample and blank, monitoring internal standard peak area or height in each sample and blank, analysis of laboratory reagent blanks (LRBs), laboratory fortified matrices, laboratory fortified blanks (LFBs), and QC samples. A MDL for each analyte must also be determined.
Sample Handling:

Grab samples must be collected in amber glass containers following conventional sampling practices; however, the bottle must not be pre-rinsed with sample prior to collection. Add 80 mg of sodium thiosulfate (or 50 mg of sodium sulfite) per liter for dechlorination to the sample bottle at the sampling site or in the laboratory prior to shipping to the sampling site. After sample is collected, seal the bottle and swirl until the sodium thiosulfate is dissolved. Adjust the pH of all samples to less than 2 at the time of collection, with 1:1 HCl. Samples must be iced or refrigerated at 4oC free from light from the time of collection until extraction.
Max Holding Time:
 All analytes but 5-hydrocy-dicamba are stable in water for 14 days, though stability should be checked.
Extracts can be stored for 14 days.
 
Relative Cost: $201 to $400
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