For questions about the: |
FSIS Web site
fsis.webmaster@usda.gov
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Freedom of Information Act or Privacy Act
FSIS.FOIA@usda.gov
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Human Resources Division or FoodSafetyJobs Online
fsis.careers@fsis.usda.gov
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USDA Meat and Poultry Hotline
MPHotline.fsis@usda.gov
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Food safety education programs, requests for educational materials, and subscriptions to the The Food Safety Educator
FSIS.Outreach@usda.gov
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Educator and partner requests for a USDA Food Safety Mobile visit
foodsafetymobile@fsis.usda.gov
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U.S. Office of the Codex Alimentarius Commission
USCodex@fsis.usda.gov
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FSIS Technical Service Center (for business and industry)
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Comments on proposed regulations
FSIS.RegulationsComments@usda.gov
- For more information on e-rulemaking, or to view all open regulations, go to Regulations.gov
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General questions about FSIS policy and regulations
FSIS.Regulations@usda.gov
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Questions concerning labeling and policy requirements for meat, poultry, and egg products
FSIS.Labeling@usda.gov
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New Technology Staff (regarding notifications or protocols)
FSIS.Technology@usda.gov
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National Advisory Committee on Meat and Poultry Inspection
sonya.west@fsis.usda.gov
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National Advisory Committee on Microbiological Criteria for Foods
gerri.ransom@fsis.usda.gov
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Residue regulations, notices, policies, laboratory procedures, and related topics
FSIS.Residue@fsis.usda.gov
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