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![For More Information Regarding Meat Preparation For More Information Regarding Meat Preparation](/peth04/20041118060206im_/http://www.fsis.usda.gov/images/content_head_meatprep.gif) |
Safe storage, preparation and handling of beef, lamb, veal, pork, game, and exotic meats, ground meats, and meat products like ham, sausage, and hot dogs.
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![For More Information Regarding Poultry Preparation For More Information Regarding Poultry Preparation](/peth04/20041118060206im_/http://www.fsis.usda.gov/images/content_head_poultry.jpg) |
Everything you need to know about safely preparing chicken, turkey, duck, goose, and other poultry products.
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![For More Information Regarding Egg Products Preparation For More Information Regarding Egg Products Preparation](/peth04/20041118060206im_/http://www.fsis.usda.gov/images/content_head_eggproduct.jpg) |
Learn the safest ways to handle, store, and prepare eggs and egg products (eggs that have been removed from their shells for processing).
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![For More Information Regarding Seasonal Food Safety For More Information Regarding Seasonal Food Safety](/peth04/20041118060206im_/http://www.fsis.usda.gov/images/content_head_seasonalfood.gif) |
Look here for help when planning special events and celebrations of any sort. Whether you're having a summer barbecue, cooking a Thanksgiving feast for a crowd, or sending a food gift for a special occasion, make sure foodborne illness doesn't spoil the fun!
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![For More Information Regarding Appliances & Thermometers For More Information Regarding Appliances & Thermometers](/peth04/20041118060206im_/http://www.fsis.usda.gov/images/content_head_appliances.gif) |
Learn the importance of food thermometer use. Discover how other types of appliance thermometers can help you, and get safety tips on use of appliances like slow cookers.
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![For More Information Regarding Foodborne Illness & Disease For More Information Regarding Foodborne Illness & Disease](/peth04/20041118060206im_/http://www.fsis.usda.gov/images/content_head_foodbornes.gif) |
What is foodborne illness and who is most at risk? Find out more and learn the 4 essential steps everyone should take to prevent illness - Clean, Separate, Cook, Chill.
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![For More Information Regarding Emergency Preparedness For More Information Regarding Emergency Preparedness](/peth04/20041118060206im_/http://www.fsis.usda.gov/images/content_head_emergency.gif) |
Learn how to keep food safe in an emergency and discuss food security (intentional or unintentional threats to the food supply).
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![For More Information Regarding FSIS Programs & Workforce For More Information Regarding FSIS Programs & Workforce](/peth04/20041118060206im_/http://www.fsis.usda.gov/images/content_head_fsisworkforce.gif) |
Background information about FSIS' vision for the future, changes in our workforce, new initiatives and more.
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![For More Information Regarding Production & Inspection For More Information Regarding Production & Inspection](/peth04/20041118060206im_/http://www.fsis.usda.gov/images/content_head_productionins.jpg) |
Information related to the process of meat and poultry inspection, surveillance, and monitoring programs, etc.
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![For More Information Regarding Food Labeling For More Information Regarding Food Labeling](/peth04/20041118060206im_/http://www.fsis.usda.gov/images/content_head_foodlabeling.jpg) |
Knowing the meaning of labeling terms can make purchasing of meat, poultry and egg products less confusing.
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