Skip common site navigation and headers
United States Environmental Protection Agency
Region 2 Pollution Prevention (P2)
  Serving New Jersey, New York, Puerto Rico, US Virgin Islands and 7 Tribal Nations
Begin Hierarchical Links EPA Home > Region 2 > Pollution Prevention > Food Processing Industry End Hierarchical Links

 

P2 Food Processing Industry

Technical Resources

Free PDF reader available Environmental Compliance & Pollution Prevention Guide for the Food Processing Industry  Exit EPA disclaimer   (2001. free) - This guide was developed by the New York State Department of Environmental Conservation's Pollution Prevention Unit to provide a summary of regulations, environmental compliance requirements, and pollution prevention methods for food processors.

Free PDF reader available Environmental Self-Assessment for the Food Processing Industry  Exit EPA disclaimer   (2001. free) This quick and easy checklist was developed by the New York State Department of Environmental Conservation's Pollution Prevention Unit to help food processors determine their environmental compliance status and identify pollution prevention opportunities.

 

Download a PDF file reader  

For information on this page, contact: malone.kathleen@epa.gov

 

 

 
Begin Site Footer

EPA Home | Privacy and Security Notice | Contact Us