IA #12-03, --------- 11/3/04
IMPORT ALERT #12-03 "DETENTION WITHOUT PHYSICAL EXAMINATION OF IMPORTED SOFT
CHEESE", ATTACHMENT A - REVISED 11/16/04, ATTACHMENT B - REVISED 11/16/04,
ATTACHMENT C - 3/24/04
NOTE: Revision to the text of this import alert is being made to further
clarify the cheeses covered under this import alert. Attachments A, B, and C.
remain the same. New information is designated by asterisks (***).
TYPE OF ALERT: DETENTION WITHOUT PHYSICAL EXAMINATION
(Note: This import alert represents the Agency's current guidance to FDA field
personnel regarding the manufacturer(s) and product(s) at issue. It does not
create or confer any rights for or on any person, and does not operate to bind
FDA or the public.)
PRODUCT: Soft cheese (*** includes soft, semi-soft and soft ripened)
made from pasteurized milk. Cheeses which are made from
unpasteurized milk and are aged for minimum of 60 days at 35
degrees F. are not covered under this import alert. ***
(Reference Compliance Program 7303.037 "Domestic and
Imported Cheese and Cheese Products for the types of cheeses
for each of the above categories.)
PRODUCT CODES: 12A[][]52, semisoft cheese
12A[][]53, semisoft, part-skim cheese
12A[][]56, soft ripened cheese made from cow's milk
12A[][]63, soft ripened cheese made from sheep's milk
12A[][]64, soft ripened cheese made from a mixture of
animal milk
12C[][]12, soft, semisoft, soft ripened cheese made from
goat's milk (e.g. chevre, feta, goat)
12C[][]15, soft, semisoft cheese made from cow's milk
(includes a feta type cheese made from cow's
milk
12C[][]16, soft, semisoft cheese from sheep's milk
PROBLEM: Listeria monocytogenes
PAC FOR
COLLECTION: 03037
PAF CODE: MIC (Microbiological contamination)
COUNTRY: France(FR) All firms not participating in the certification
program and not currently listed on Attachment A.
Other countries: All firms listed in Attachment B, including
those from France.
MANUFACTURER/
SHIPPER: See Attachment B
MANUFACTURER/
SHIPPER ID#: N/A
IMPORTER'S
ID#: N/A
CHARGE: "The article is subject to refusal of admission pursuant to
Section 801(a)(3) in that it appears to be injurious to
health because it may contain Listeria monocytogenes, a
poisonous and deleterious substance [Adulteration,
402(a)(1)]."
RECOMMENDING
OFFICE: Division of Import Operations and Policy, HFC-170
REASON FOR
ALERT: Early in 1986, Listeria monocytogenes was isolated from a
sample of French brie cheese. Brie cheese from that plant
was detained without physical examination. During March
1986, additional sampling of imported cheeses uncovered
further findings of Listeria contamination from French
cheese plants.
Cheese from France was detained without physical examination
in mid-1986. As a result of continued sampling, soft
cheeses from other countries were found to contain Listeria
and were subsequently detained without physical examination
on a case by case basis.
On January 16, 1987, the ACRA agreed to the December, 1986,
revision of the French Plant and Product Certification
Program which included a requirement for use of pasteurized
milk and Listeria testing for soft-ripened cheeses and goat
cheeses.
CERTIFICATION PROGRAM DESCRIPTION:
In 1974, a certification program was initiated in France
under which only those plants, certified by the French
government to be following good manufacturing practices,
were permitted to export soft-ripened cheese to the United
States. In January, 1987, it was agreed that the requirement
for the use of pasteurized milk and Listeria testing would
be covered under this program which was subsequently
expanded to certify goat cheeses as well.
ATTACHMENT A:
This is a list of French plants certified by the French
Ministry of Agriculture to export only pasteurized milk
soft-ripened and goat cheeses to the United States. The
plant numbers on this list are considered confidential and
are provided for FDA use only. The list provides the
following information:
Department: French administrative division where the plant
is located.
Name and address of plant
Plant Identification: The new approval numbers are 7 or 8
digits, the first five of which
reflect the old approval number.
Basic Agreement
(Agrement BASIC (I)): Date for which the plant has been
certified for absence of E.coli,
fecal coliforms, Staphylococcus,
Salmonella, and Shigella in the
final products.
Listeria Agreement
(Agrement Listeria): The date for which the plant has
been certified for absence of
Listeria monocytogenes in the final
product(s).
Products: Type of cheese manufactured by the plant and the
certification status that has been granted.
When certification status varies between
products, the plant is repeated for each
product.
The following abbreviations are used to describe the types of products:
F= Soft-ripened cheese with flourished crust (Example:
Brie)
G= Goat Cheese
M= Soft-ripened cheese made from cow's and goat's milk
W= Soft-ripened cheese with washed crust
(Example: Pont l'Eveque)
X= Soft-ripened flavored cheese
E= Soft ripened cheese from ewe's (sheep) milk
Y= soft cheese (feta type cheese from cow's milk)
GUIDANCE: Districts may detain soft cheeses from French plants,
without physical examination, which are not listed on
Attachment A.
French plants listed in Attachment A are covered by the
certification program and are to be considered in compliance
and exempt from detention without physical examination.
Although districts may see certificates attached to entry
documents, certificates are no longer required. If the firm
is listed in Attachment A this will serve as documentation
that the firm participates in the certification program.
Attachment A will be updated periodically as new information
is received from the French government.
Districts may detain cheese from manufacturers listed in
Attachment B without physical examination. Attachment B
provides a list of ALL foreign firms which should be
detained without physical examination for the presence of
Listeria monocytogenes.
Immediately report all detentions for L. monocytogenes to
CFSAN,*** HFS-606, at 202-436-2413.*** Recommendations to
place a firm on detention without physical examination
should be sent to DIOP, HFC-170. Refer to the Domestic and
Imported Cheese and Cheese Products Compliance Program
(CP7303.037) for sampling, analytical, and regulatory
guidance. (Please NOTE: samples can also be analyzed for
phosphatase and other microorganisms.
Attachment C provides the names of French cheeses covered
under the import alert and those cheeses normally made from
raw milk.
For any issues and/or questions, not resolved by review of
the Compliance Program, regarding science, science policy,
sample collection, analysis, preparation, analytical
methodology or confirma-tion tests, districts should contact
the Division of Field Science at (301) 827-7605.
PRIORITIZATION
GUIDANCE: I
FOI: Information between ^ ^ requires purging.
FOI requests for Attachment A to this import alert requires
that only all approval numbers be purged
KEYWORDS: Soft-ripened, semisoft, soft cheese, cheese, Listeria,
Listeria monocytogenes
DATE LOADED
INTO FIARS: October 21, 2004
PREPARED BY: Linda Wisniowski, DIOP, 301-443-6553
Attachment A - Revised 11/16/04
ATTACHMENT A
PLANT IDENTIFICATION NUMBERS ARE FOR FDA USE ONLY
LIST OF SOFT RIPENED CHEESE PLANTS CERTIFIED BY THE FRENCH GOVERNMENT
Key F Soft-ripened cheese, florished crust (example: brie)
(Croute Fleurie in French)
G Goat cheese (Chevre)
M Soft ripened cheese with a mixture of cow's and goat's milk
(Croute Mixte)
W Soft ripened cheese, washed crust (example: Pont de
L'Eveque) (Croute Lavee)
X Soft-ripened cheese, flavored (Fromages Aromatises)
E Soft-ripened cheese, florished crust (Croute Fleurie is from
ewe's (sheep) milk)
Y Soft-ripened cheese without crust (Feta) (Sans Croute from
cow's milk)
Z*** Soft-ripened cheese (feta cheese from ewe's(sheep) milk)
V*** Soft ripened cheese (feta cheese from goats milk)
FRANCE (FR, 350)
DEPT NAME & ADDRESS PLANT AGREEMENTS PRODUCTS
ID BAS. LIST.
AIN FROMAGERIE GUILLOTEAU ^ ^ 7/3/91 9/4/89 X
(01) 01300 BELLEY Blue cheese
FEI# 13564 from past.
cow's milk
AISNE LES FROMAGERS ^ ^ 1/27/84 12/11/86W
(02) DE THIERACHE 12/11/86F
02170 LE NOUVION EN
THIERACHE
ARIEGE FROMAGERIE JEAN FAUP ^ ^ 4/14/92 4/14/92G
(09) 09160 CAUMONT
AVEYRON SOCIETE FROMAGERE ^ ^ 8/21/92 8/21/92 E
(12) DE SAINT-GEORGES
12660 ST GEORGES DE
LUZENCON
CALVADOS VALLEE SA ^ ^ 2/13/84 6/19/86F
(14) 14570 CLECY
COOPERATIVE ISIGNY ^ ^ NOT NOT F
SAINTE MERE REPORTED REPORTED
14570 ISIGNY SUR MER
FEI# 3004254217
SOCIETE FROMAGERE - ^ ^ 2/15/84 9/23/86F
D'ISIGNY
SUR-MER
14230 ISIGNY SUR MER
LA COMPAGNIE DES ^ ^ 2/13/84 7/2/86F
FROMAGES
14500 VIRE
FROMAGERIE DE ^ ^ NOT 06/19/03W
LIVAROT REPORTED
42,RUE DU GENERAL
LECLERC
14140 LIVAROT
FEI #3004077129
CANTAL FROMAGERIES OCCITANES ^ ^ 9/3/85 10/10/86F
(15) GROUPE 3A
15220 SAINT MAMET
SOCIETE FROMAGERE ^ ^ 04/01/98 04/01/98 Blue
ROUTE DE RIOM Cheese
ETIENNE DE CHOMEIL
15400 RIOM ES MONTAGNES
FEI# 3004334581
CHARENTE
(16) GRAND'OUCHE SAS ^ ^ 8/7/96 8/7/96 FRESH CHEESE
BP1 (TARTARE,
16200 REPARSAC CHAVROUX
FEI #3004156200 MARBLEU)
CHARENTE UNION CHARENTE LAIT ^ ^ 5/3/88 5/3/88F
MARITIME 17800 CHADENAC G
(17)
CHER LAITERIE HUBERT ^ ^ 3/14/84 11/14/86G
(18) TRIBALLAT FRESH CHEESE
ROUTE SAINTE SOLANGE (COW'S MILK)
18220 RIANS
FEI #3004290447
(21) ***SA FROMAGERIES HESS ^ ^ 11/29/99 11/29/99F
21200 BEAUNE
FROMAGERIE BERTHAUT ^ ^ NOT NOT W
21480 EPOISSES REPORTED REPORTED
FROMAGERIE JACQUES ^ ^ NOT 8/6/03 F
DELIN REPORTED FRESH CHEESE
6 RUE DE MAIZIERES
21640 GILLY LES CITEAUX
FEI# 3004443449
(22) LAITERIE NOUVELLE ^ ^ NOT 04/1998 FRESH
DE L'ARGUENON REPORTED FRESH
ZA DE BELLEVUE WITH FLAVOR
22130 CREHEN
FEI# 3004337470
DORDOGNE SARL FROMAGERIE SOREDA ^ ^ NOT 10/1/03 G
(24) 1, ROUTE DE L'ARDILLER REPORTED
24130 LAMONZIE SAINT
MARTIN
FEI #3004203951
FROMAGERIE DES ^ ^ 3/12/84 7/24/86 W
CHAUMES F
24230 SAINT ANTOINE
DU BREUILH
FROMAGERIE SA ^ ^ 2/10/93 2/10/93 G
PICANDINES
24110 SAINT ASTIER
FROMAGERIE LE CHENE VERT^ ^ NOT NOT G
24300 SAINT FRONT SUR NIZZONE REPORTED REPORTED
FROMAGERIE LE CHEVRE- ^ ^ 6/17/87 6/17/87 G
FEUILE X
24300 SAINT MARTIAL
DE VALETTE
SARL FROMARSAC ^
DOUBS FROMAGERIE PERRIN ^ ^ NOT NOT F
(25) VERNOT SA REPORTED REPORTED
25330 CLERON
DROME S.C.O.F.F. ^ ^ 4/30/85 8/5/86 G
(26) 26400 CREST 8/5/86 X
(27) FROMAGERIE ^ ^ NOT 2/18/94 FRESH CHEESE
BOURSIN REPORTED (BOURSIN)
27120 CROISY
SUR EURE
FEI #3002781604
HAUTE- SARL OTTAVI ^ ^ 2/14/02 NOT E
CORSE 20240 GHISONACCIA REPORTED
(2B) FEI #3003571660
SOCIETE FROMAGERE CORSE ^ ^ NOT NOT E
LUCCIANA REPORTED REPORTED
20290 LUCCIANA
ILLE ET SOCIETE FROMAGERE DE ^ ^ 3/14/84 8/28/86 F
VILAINE REITERS
(35) 35001 REITERS
LES FROMAGERS DE ^ ^ 04/01/98 04/01/98 G
TRADITION (Petite
ROUTE DE PARIS Billy-fresh)
35530 NOYAL SUR E
VILAINE (Brebis frais-
FEI# 3004381519 fresh)
INDRE ETABLISSEMENTS JACQUIN ^ ^ NOT NOT G
(36) 36600 LA VERNELLE REPORTED REPORTED F
ISERE ETABLISSEMENTS CURTET ^ ^ 9/17/96 9/17/96 F
(38) & FILS
38470 VINAY
LOIRE FROMAGERIE GUILLOTEAU ^ ^ 9/18/84 11/25/86 F
(42) 42410 PELLUSSIN
HAUTE FROMAGERIE DU 43700 SAINT ^ ^ NOT 11/8/98 Z
LOIRE VELAY ZI(ZONE GERMAIN LAPRADE REPORTED
(43) INDUSTRIELLE,
SECTOR F)
FEI #3002609692
FROMAGERIE DU 43700 BLAVOZY ^ ^ NOT 11/8/98 Z
VELAY ZI(ZONE REPORTED
INDUSTRIELLE)
FEI #3004015311
LOIRE- LAITERIE DU VAL ^ ^ 8/2/84 2/27/87 F
ATLAN- D'ANCENIS
TIQUE 44150 ANCENIS
(44)
LOZERE COOPERATIVE LAITIERE ^ ^ 7/30/87 7/30/87 W
(48) DE LA HAUTE TRUYERE,
48140 LE MALZIEU VILLE
SNC SOCIETE FROMAGERE ^ ^ 9/17/96 9/17/96 Z
DU MASSEGROS
48500 LE MASSEGROS
FEI #1000652062
MANCHE COOPERATIVE ISIGNY ^ ^ 4/5/84 10/24/86 F
(50) SAINTE MERE G
50360 CHEF DU PONT
FEI# 3004276209
LA COMPAGNIE DES ^ ^ NOT NOT F
FROMAGES REPORTED REPORTED
93, RUE DU PONT DE SOULLES
50200 COUTANCES
FEI# 3003408320
LA COMPAGNIE ^ ^ 2/24/84 11/7/86 F
DES FROMAGES
50220 DUCEY
SOCIETE FROMAGERE DE ^ ^ 7/16/91 7/16/91 F
SAINTE-CECILE
50800 SAINTE CECILE
MAITRES LAITIERS ^ ^ 6/20/01 6/20/01
FRESH
DU
CONTEN
TIN
(PETITS SUISSES)
50260 SOTTEVAST
LA COMPAGNIE DES ^ ^ 4/5/84 11/7/86 F
FROMAGES
50160 TORIGNY SUR VIRE
SOCIETE FROMAGERE DES ^ ^ NOT NOT W
VEYS REPORTED REPORTED
50500 LES VEYS
HAUTE S.A. FROMAGERIE DU ^ ^ 5/15/90 5/15/90F
-MARNE VALLAGE
(52) 52170 CHEVILLON (CHANGE PRODUCT 7/19/02)
FEI #13487
BG SAS ^ ^ 2/10/84 8/5/86 F
52150 ILLOUD
FEI #13485 (CHANGE PRODUCT 7/19/02)
FROMAGERIE GERMAIN ^ ^ NOT 04/1998 W
RUE DE L'AIGUILLLON REPORTED
52160 CHALANCEY
FEI# 3004338270
MAYENNE
(53) FROMAGERIES PERREAULT ^ ^ 1/25/90 1/25/90 F
ZI DUE FRESNE
53170 MESLAY DU MAINE
FEI# 13490
MEURTHE FROMAGERIE LORRAINE ^ ^ 10/9/90 10/9/90 F
ET DE VEZELISE S.A.
MOSELLE 54330 VEZELISE
(54)
MEUSE FROMAGERIE HUTIN ^ ^ 2/13/84 7/24/86 F
(55) 55320 DIEUE SUR MEUSE
SOCIETE FROMAGERE DE ^ ^ 12/9/92 12/9/92 F
RAIVAL
55260 RAIVAL
SOCIETE FROMAGERE DE ^ ^ 2/13/84 11/14/86 F
SORCY
55190 SORCY SAINT MARTIN
SODIAAL INTERNATIONAL ^ ^ 4/9/04 4/9/04 F
LES FROMAGERIES RICHES MONTS
55210 VIGNEULLES LES
HATTONCHATEL, FRANCE
FEI# 3001297576
MORBIHAN UCALORCO ^ ^ 10/15/84 7/4/86 F
(56) 56620 PONT SCORFF
MOSELLE SODIAAL INTERNATIONAL ^ ^ 5/7/84 2/24/87 F
(57) LES FROMAGERIES RICHES MONTS 5/7/87 X
57670 BENESTROFF W
L'ORNE ETABLISSEMENTS FLECHARD ^ ^ 9/17/96 9/17/96 Y
(61) 61140 LA CHAPELLE
D'ANDAINE
SOCIETE FROMAGERE DE ^ ^ 1/9/90 1/9/90 F
DOMFRONT
61700 DOMFRONT
SODIAAL INTERNATIONAL ^ ^ 7/19/93 7/19/93 F
LES FROMAGERIES RICHES MONTS
61250 PACE
GILLOT SA ^ ^ 12/27/84 7/29/86 F
61220 ST. HILAIRE DE
BRIOUZE
MEURTHE ET SARL FROMAGES ^ ^ NOT NOT F
MOSSELLE SERVICE REPORTED REPORTED
(62) 10-12 RUE DU
PARAPLUIE
62170 CHAMPIGNEULLES
LES GRANDES
FEI #3004077116
PUY-DE- SOCIETE FROMAGERE ^ ^ 10/14/93 10/14/93 F
DOME DU LIVRADOIS
(63) 63980 FOURNOLS
SOCIETE FROMAGERE ^ ^NOT 01/01/95 F
ROUSSEL REPORTED (FROMAGE BLEU
63820 LAQUEILLE FROM COW'S MILK)
FEI# 3004203946
SOCIETIE LAITERE ^ ^ 12/17/96 12/17/96 F
DE LAQUEUILLA-GARE
63820 SAINT-JULIEN-
PUY-LAVEZE
LAITERIE DE LA VALLEE ^ ^ 04/98 04/98 F
DE LA DORE
A.GARMY-PONT ASTIER
63190 ORLEAT, FRANCE
FEI# 3004272971
PYRENEES FROMAGERIE DES ^ ^ 1/27/84 8/8/86 F
ATLAN- CHAUMES
TIQUE 64110 JURANCON
(64)
HAUTE FROMAGERIE JACQUES ^ ^< NOT 4/15/01 W
RHIN HAXAIRE EURL REPORTED
(68) 68650 LA POUTROIE
FEI #3003716567
FORMERLY:
SOCIETE HOXAIRE SA
68650 LA POUTROIE
HAUTE SOC.HAXAIRE S.A NOT NOT W
RHIN 68650 LA POUTROIE ^ ^ REPORTED REPORTED 7/19/02
(68) FEI #3003088101
RHONE S.C.O.F.F. ^ ^ NOT NOT M
(69) ZI DU GIER REPORTED REPORTED
RUE DE LA DEMOCRATIE
69700 GIVORS, FRANCE
FEI #3002315233
S.C.O.F.F. ^ ^ NOT NOT G
69860 OUROUX REPORTED REPORTED
S.C.O.F.F. ^ ^ 3/5/85 7/9/86 F
69170 TARARE
HAUTE- COOP LAITIERE AGRICOLE ^ ^ 10/16/91 10/16/91 F
(70) DES HAUTS DU VAL DE SAONE W
70500 ABONCOURT-GESINCOURT
ETABLISSEMENTS ^ ^ 8/8/85 7/30/86 F
MILLERET
70700 CHARCENNE
FROMAGERIE ROUSSEY ^ ^ 9/17/96 9/17/96 F
70210 SELLES W
SAONE ET- SOLAIPRO ^ ^ 12/9/92 2/23/93 F
LOIRE 71350 VERDUN SUR LE
(71) DOUBS
SEINE-ET FROMAGERIE DU PRE ^ ^ 4/30/87 4/30/87 F
MARNE FORET
(77) 77610 FONTENAY TRESIGNY
SOCIETE ROUZAIRE ^ ^ NOT NOT F
77220 TOURNAN EN BRIE REPORTED REPORTED
(CAVE D'AFFINAGE)
FROMAGERIE DU PETIT ^ ^ 4/16/84 7/25/86 F
MORIN
77510 LA TRETOIRE
DEUX GROUPE LESCURE BOUGON ^ ^ 3/16/93 3/16/93 G
SERVES 79800 BOUGON
(79)
LAITERIE COOPERATIVE DE ^ ^ 8/2/88 7/30/86 G
SEVRE ET BELLE
79370 CELLES SUR BELLE
ETABLISSEMENTS ^ ^ NOT NOT G
CHEVRECHARD REPORTED REPORTED
79430 LA CHAPELLE SAINT
LAURENT
LAITIERE COOPERATIVE ^ ^ 11/18/86 11/18/86 G
DE LA CHAPELLE
79160 LA CHAPELLE THIREUIL
CAPRIBEUR LAITERIE ^ ^ 2/1/84 7/30/86 G
COOPERATIVE DE LEZAY F
79120 LEZAY M
(MELANGE G/F)
SA POITOU CHEVRE ^ ^ 8/2/84 7/30/86 G
79800 LA MOTHE SAINT HERAY
CAPRIBEUR ^ ^ 2/1/84 8/5/86 G
79600 SAINT LOUP SUR THOUET F
EURIAL POITOURAINE ^ ^ 10/30/84 8/5/86 G
79400 ST. MAIXENT L'ECOLE M
(MELANGE G/F)
SOCIETE FROMAGERE DE ^ ^ 2/1/84 8/5/86 G
RIBLAIRE 8/5/86 F
79330 SAINT-VARENT 9/17/96 9/17/96
Y
(COW 'S MILK)
V
(GOAT'S MILK)
VENDE U.S.V.A.L. ^ ^ 11/9/87 11/9/87 F
(85) 85580 ST. MICHEL EN L'HERM
VIENNE SOCIETE EURIAL ^ ^ 2/15/84 6/30/86 G
(86) POITOURAINE X
86150 CHAUNAY
POITOURAINE ^ ^ 5/29/89 5/29/89 G
86220 DANGE ST. ROMAIN F
SARL LE PERE BAFIEN ^ ^ NOT NOT F
86170 NEUVILLE DU POITOU REPORTED REPORTED
G
GROUPE LESCURE BOUGON ^ ^ 9/17/96 9/17/96 G
86400 ST SAVIOL F X
VOSGES FROMAGERIE DE ^ ^ 3/8/84 11/17/86 W
(88) L'ERMITAGE (ULV) 11/17/86 F
88140 BULGNEVILLE
MARCILLAT CORCIEUX ^ ^ 4/18/84 4/15/88 W
15 AVE. DE LA GARE 12/4/86 F
88430 CORCIEUX
FEI #3004292950
FROMAGERIE DE ^ ^ 8/6/84 7/17/86 W
NEUFCHATEAU 7/17/86 X
88300 NEUFCHATEAU F
SOCIETE FROMAGERIE ^ ^ 3/8/84 6/9/88 W
DE XERTIGNY 11/7/86 F
1110 RUE JULES BOUGEL
88220 XERTIGNY
FEI #3003795594
B.G. SAS ^ ^ NOT 1/7/94 F
1 RUE EUGENE GERARD REPORTED X
88530 LE THOLY
FEI# 3002666862
YONNE FROMAGERIE PAUL RENARD ^ ^ 3/5/84 7/31/86 F
(89) 89360 FLOGNY LA CHAPELLE X
W
FROMARIE LINCET ^ ^ 8/11/88 8/11/88 F
89100 SALIGNY
Attachment B - Revised 11/16/04
Products from Soft Cheese Manufacturers to be detained without physical examination
for LISTERIA MONOCYTOGENES
Listed by Country
BRAZIL (BR)
FIRM NAME & ADDRESS PRODUCT/CODE:
Barbosa & Marques S.A. Queijo Minas Cheese
Governado Valadares 12Y[][]99
Rua Aluizio Esteves, 250 6/25/04
Minas Gerais, Brazil
FEI# 3004520200
CYPRUS (CY)
PLANT PRODUCT:
Andreas Trikomitis & Sons, Anari Cheese
Ltd. Registered Premises (12A[][]52)
No. 1487 Ypsonas, Limassol
Cyprus
FEI #13415
FINLAND (FI)
Manufacturer:
Alands Centralandeslag All Soft and Semi-soft
Marienhamn, Finland Cheese
FEI #1000131316 3/19/93
(12A[][]52)
Enigheten All Semisoft Cheese
Helsinki, Finland (12A[][]52)
FEI #1000133270
FRANCE (FR)
GREECE (GR)
DODONI S.A. Manouri Cheese
70 KLM National Road 4/15/91
Ioannina, Greece (12A[][]52)
FEI #13561
ISRAEL (IL)
Ann Agato Tavor Dairy Limited All cheese products/ 12[][][][][]
15242 Kadoori Industrial Zone 03/27/02
Galilee, Israel
FEI# 3001091432
ITALY (IT)
Caseificio Pezzana S.R.L. Gratello Al Tartufo Cheese
Via San Quintino 20 12A[][]56
Torino, Italy 3/17/04
FEI# 3002835895
Caseificio Valticino S.R.L. Cheese
Via G. Gambaro, 26 12A--15
28066, Galliate (Novarra), Italy 11/20/96
FEI# 1000431705
"CLIN"
Cooperativa Allevatori Water Buffalo Ricotta
Salernitani a.r.l. Cheese
Via Belverde 5/9/91
84091 Battipaglia (SA) Italy (12C[][]11)
FEI #13414
Cooperativa Alevatori Villanovesi Sheeps milk ricotta cheese
Via Su Leccheddu 51 12C[][]16
Villanova Monteleone 12A[][][][]
Sassari, Italy 7/2/04
FEI# 1000318108
Cooperativa Produttori Latte Gorgonzola Cheese
Indenne Della Provincia Di Novara (12A[][]15)
Strada, Stratale No. 11
Campriano, Italy
FEI #1000134220
** Industria Casearia Central Ricotta Pecorina Cheese
CCIAA Cagliari N. 85955 7/24/94
Reg. Soc. Trib. (12C[][]11)
Cagliari N. 6769/BIS
Via Bandello, 8
09100 Cagliari, Italy
FEI #1000183081
** This firm/product was previously listed on the Attachment to
Import alert #12-04 which has been canceled.
Lago Monoti All Semisoft Cheese
Trevadona, Italy (12A[][]52)
FEI #13412
S.P.A.E. Edigio Galbani Bel Paese Cheese (Cheese
Via Fabio Fitzi 25 Wheels Only)
Melzo, Milano, Italy 12A52
FEI# 13413 11/4/99
NOTE: Bel Paese processed
Cheese Spread is not covered
By this alert
MEXICO (MX)
LOPEZ ANGUIANO VERONICA COTIJA CHEESE
RIO FRIO #2 12A[][]52, 12A[][]53, 12A[][]56,
CUAUTLA MORELIA, MEXICO 12A[][]63, 12A[][]64, 12C[][]12,
FEI# 3004137331 12C[][]15, 12C[][]16
11/25/03
Operadora de Lacteos Santa Julia Asadero style Mexican soft cheese
S. de. R. L. MI. 12C[][]13
Calle 4 Nte. #108 -A Col 5/23/02
Lotes Urbanos
Ciudad Delicias, Chihuahua, Mexico
FEI #3003603873
Queseria Arce Asadero Style Mexican
Mercado de La Madrid Soft Cheese / 12C[]]13
Centro Oaxaca 10/11/01
Oaxaca de Juarez, Oaxaco, Mexico
FEI#3003446662
Queseria Chila Soft White Cheese
Filomeno Mata #316 12A[][][52
Col. Frente Democratico 11/16/04
Tampico, TAM, C.P. Mexico
FEI# 3004717434
NETHERLANDS (NL)
Kaashandel Maatchappij, Gouda Cheese
Gouda B.V. (12A[][]16)
Trading Company,
Gouda Ltd.
Ezingerweg 55, 7943 AZ
Meppel, Netherlands
FEI #13562
Westland Kaas Maasdammer Cheese
Postbus 13, 1270 An Hutzen
Labelweg 1, 1271 An Hutzen (Salmonella also
Hutzen, Holland detected)
Netherlands 10/5/93
FEI #1000146312 (12A[][]52)
PORTUGAL (PT)
Antonio Lagls Sheeps Milk Cheese
Meruge Seia, Portugal (Ovelhinha Brand)
FEI #1000134218 (12A[][]63)
Seapeixe Sociedade Exportadora (Shipper for above)
De Alimentos, LDA.
2520 Peniche, Portugal
FEI #8500
SWITZERLAND (CH)
All "Vacherin Mont D'Or" (12A[][]56)
variety cheese from Switzerland
ATTACHMENT C - 3/24/04
Examples of French Soft Cheeses Covered by Import Alert 12-03 *** (i.e., cheeses
that are required to be made from pasteurized milk in order to enter the United
States) ***
Ambert / Crottin D'Ambert
Baguette Laonnaise
Banon
Bleu du Haut Jura, also known as Bleu de Gex or Bleu de Septmoncel.
Bleu d'Auvergne
Bleu de Laqueuille
Bigoton
Bougon
Boursault
Boursin
Brebis du Lavort
Brebis du Lochois
Brebis du Puyfaucon
Bresse Bleu
Brie
Brie de Coulommiers
Brillat-Savarin
Brin d'Amour
Brique du Forez
Briquette de Brebis
Broccio
Broccio Demi-Affine
Brousse du Rove
B–che de chŠvre
B–chette d'Anjou
Butte
Cabecou
Cabecou de Gramat
Cachaille
Camembert
Caprice des Dieux
Carre de l'Est
Carr‚ frais
Cathelain
Cendre d'Olivet
Chabichou
Chabichou du Poitou
Chabis de Gatine
Chaource
Chevre Fermier
Civray
Coeur de Camembert au Calvados
Coeur de Chevre
Coulommiers
Crottin de Chavignol
Crottin de Pays
Delice des Fiouves
Epoisses de Bourgogne
Explorateur
Figue
Fin-de-Siecle
Fleur du Maquis
Fondant de Brebis
Fontainebleau
Fougerus
Fromage Fermier
Fromage Blanc Fermier
Fourme de Haute Loire
Fromage Frais
Galette du Paludier
Galette Lyonnaise
Grand Vatel
Grataron d' Areches
Gratte-Paille
Greuilh
Gris de Lille, also known as Puant de Lille or Puant Macere.
Guerbigny
L'Ecir de l'Aubrac
Langres
La Taupiniere
Le Caussedou
Le Lacandou
Le Pave
Le Roule
Lingot Saint Bousquet d'Orb
Lyonnais
Livarot
Macconais, also known as Chevreton de Macon
Maroilles
Mont d'Or du Lyonnais
Munster
Munster-Gerome
Neufchatel
Niolo
Olivet au Foin
Olivet Cendre
P‚rail
P'tit Berrichon
Palet de Babligny
Pave d'Affinois
Pave de Chirac
Petit-Suisse
Picodon
Picodon de Chevre
Picodou
Pithtiviers au Foin
Poivre d'Ane
Pont-L'Eveque
Pouligny-Saint-Pierre
Pourly
Pyramide
Quatre-Vents
Quercy Petit
Rondel‚
Saint-Marcellin
Saint-Remy
Saint Maure
Sainte Maure de Touraine
Selles sur Cher
Suprˆme des Ducs
Tartare
Tomme des Chouans
Venaco
Vendomois
Vieux Corse
Vieux Pan‚
Vignotte
Examples of Soft Ripened Cheeses that are always made with raw milk *** and are
therefore not permitted to enter the United States ***
Brie de Meaux
Brie de Melun
Camembert de Normandie
Cure Nantais
Dreux a la Feuille, also known as Feuille de Dreux
Pelardon des Cevennes
Pelardon des Corbieres
Reblochon de Savoie
Vacherin Mont d'Or, also known as Mont d'Or or Vacherin du Haut Doubs
Valen‡ay