The AMERICAN CHEMICAL SOCIETY
Science & the Congress Project
In cooperation with
The NATIONAL SCIENCE FOUNDATION
The NATIONAL ACADEMIES
Cordially invite you to a luncheon briefing:
Sensors: Buildings, Battlefields, and Beyond
Thursday, September 30, 2004, 12:00 –1:30 p.m.
2325 Rayburn H.O.B.
Limited Space Available. Lunch will be served.
RSVP by September 27 at 202/872-8725 or firstname.lastname@example.org
(Please provide name, affiliation, phone number and email address.)
Briefing, Discussion and Exhibits Explore the New Technology of Sensors
From tiny robo-spies designed to prowl unseen through hostile territory to wireless networks of chemical sniffers monitoring pollution in the wilderness, ultra-high-tech sensors have begun to link the cyberspace of bits and bytes with the analog world in which we live. In the process, these devices are transforming the way we understand and manage our world.
On September 30, 2004, interested reporters are invited to a media briefing to explore the implications and potential of the new sensor technology, including a hands-on demonstration and an opportunity to make-your-own-sensor. The briefing will be hosted by the National Science Foundation (NSF), in collaboration with the American Chemical Society, ASM International, and the National Academies, from 2:30 p.m. to 3:30 p.m. in room 110 of NSF, 4201 Wilson Blvd., Arlington, VA.
Media visitors can go directly to room 110; there is no need to check in at the security desk. A “mult box” will be provided.
For more information contact: M. Mitchell Waldrop, 703-292-7752, email@example.com
|Reception, Informal Discussion and Exhibits
THE NATIONAL SCIENCE FOUNDATION
In cooperation with
ACS Science & the Congress Project
The National Academies
Invites you to a
RECEPTION, INFORMAL DISCUSSION AND EXHIBITS
500 Fifth Street, NW
Limited FREE parking
After 6pm at the Keck Center
6 th St. NW between E and F Sts.
2 blocks from Gallery Place Metro
RSVP by September 27 th via email to firstname.lastname@example.org or call a representative at (703) 292-8070.