Regulations, directives, notices, and policy decisions enable FSIS to carry out its mission of protecting public health.
Docket No. 04-038N - National Advisory Committee on Meat and Poultry Inspection
(Nov 9, 2004) | PDF
Docket No. 04-031C - Nominations for Membership on the National Advisory Committee on Microbiological Criteria for Foods; Correction (Nov 4, 2004) |
PDF
Acts & Authorizing Statutes
FSIS operates under the Federal Meat Inspection Act, the Poultry Products
Inspection Act, and the Egg Products Inspection Act.