United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
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Regulations, Directives & Notices
Regulations, directives, notices, and policy decisions enable FSIS to carry out its mission of protecting public health.
Photo of U.S. Flag Docket No. 04-038N - National Advisory Committee on Meat and Poultry Inspection (Nov 9, 2004) | PDF
Image of the U.S. Constitution Docket No. 04-031C - Nominations for Membership on the National Advisory Committee on Microbiological Criteria for Foods; Correction (Nov 4, 2004) | PDF
Photo of a buffet Q&A;'s For FSIS Form 10,240-1 Production Information on Post-Lethality Exposed Ready-to-Eat Meat and Poultry Products (updated Nov 1, 2004). See FSIS Notice 51-04
Acts & Authorizing Statutes
FSIS operates under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act.
Federal Register Publications & Related Documents
All official FSIS policy documents are published in the Federal Register, including notices, and proposed rules, and interim and final rules.
FSIS Directives Index
Directives contain instructions of an indefinite duration.
FSIS Notices Index
Notices are temporary instructions that are scheduled to expire no later than 1 year from the issuance date.
Administrative Regulations Index
Regulations issued in support of workplace policies, and procedures.


 

 

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