Related Documents for
Docket 04-034N - Salmonella Enteritidis in Shell Eggs and Salmonella spp. in Liquid Egg Products Risk Assessments Technical Meeting
Salmonella spp. and
Listeria monocytogenes in Raw Liquid Egg
Products in Federally Inspected
Processing Establishments|
PPT
This presentation is being posted on an interim basis to provide interested persons with
insights into the results of the egg baseline recently conducted by FSIS,
which provides one of the bases for the risk assessment. FSIS promised at the
October 22nd public meeting to make the results of the baseline available as soon
as possible. This presentation is provided as partial fulfillment of that promise.
The data from the baseline is being appropriately formatted for posting. As soon as
that work is completed, the data will be posted and the presentation taken down.
