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The implementation of Hazard Analysis and Critical Control Point (HACCP) and FSIS' laboratory testing programs are two areas that help ensure the safety of the meat, poultry, and egg products supply.
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Small & Very Small Plant Outreach
FSIS has assembled food safety resources designed to assist small and very small plants with their HACCP programs. FSIS has provided a network
of HACCP contracts and coordinators in all 50 states, Washington, D.C., Puerto Rico, and the Virgin Islands.
Trends & New Technologies
Contact the New Technology Staff regarding notifications or protocols. Firms may ask questions regarding any new technology they are interested in using or selling.
Updates & Memos
This information is provided for historical purposes. Phone numbers, contact information, and other key information may have changed.
Issue Papers
HACCP-Based Inspection Models & Implementations (HIMP)
HIMP is an effort to determine how FSIS can improve the use of its online slaughter inspectors and continue to ensure the reduction and/or elimination of defects that pass through traditional inspection.
Resources & Information
Learn about Federal and State HACCP implementations, read relevant news releases, or fact sheets.
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Hazard Analysis & Pathogen Reduction
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