Draft Risk Assessments of Salmonella Enteritidis Shell Eggs and Salmonella spp. in Egg Products
FSIS undertook two quantitative microbial risk assessments to assist FSIS risk managers in
evaluating egg handling and pasteurization performance standards for reducing the likelihood
of Salmonella enterica serovar Enteritidis (SE) contamination in shell eggs and Salmonella spp.
contamination in egg products. (Oct 22, 2004)
USDA Risk Assessment for Bovine Spongiform Encephalopathy
USDA hired the Harvard Center for Risk Analysis to do an independent study of the potential for Bovine Spongiform Encephalopathy in the United States.
Risk Assessment Of E. coli O157:H7 In Ground BeefFSIS conducted a farm-to-table risk assessment for E. coli O157:H7 in beef with a focus on ground beef.
FSIS Risk Assessment for Listeria monocytogenes in Deli Meats (Feb 27, 2001)
This risk assessment was initiated in February 2002 in response to public comments on the Food Safety and Inspection Service (FSIS) proposed rule: Performance Standards for the Production of Processed Meat and Poultry Products: 66 FR 12589.
Quantitative Assessment of the Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods (Sep 2003)
(FDA, FSIS, CDC) The purpose of the assessment is to examine
systematically the available scientific data and information to
estimate the relative risks of serious illness and death associated
with consumption of different types of Ready-to-Eat (RTE) foods
that may be contaminated with Listeria monocytogenes.
Salmonella Enteritidis Risk Assessment, Shell Eggs & Egg Products (Jun 12, 1998)
FSIS began a comprehensive risk assessment of Salmonella
enterica serotype Enteritidis ( Salmonella Enteritidis) in
December 1996 in response to an increasing number of human
illnesses associated with the consumption of shell eggs.
This is the final report.
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