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The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S.
Department of Agriculture responsible for ensuring that the nation's commercial supply
of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
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Fulfilling the Vision | PDF
Update to Enhancing Public Health: Strategies for the Future. Evaluates effectiveness of the implementation of FSIS' goals and examines specific
outcomes associated with initiatives established in 2003.
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FSIS Research Priorities
Research plays an important role in FSIS' ability to fulfill its public health mission and guarantees that the foods it regulates continue to be the safest in the world.
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| Provides contact information as well as a listing of
the different offices that make up the Food Safety and Inspection Service.
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| Contains the biographies of FSIS Leadership. |
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This page lists FSIS partners in securing the safety of the American food supply.
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| Codex activities promote the health and economic interests of
consumers while encouraging fair international trade in food. The U.S. government
contact point is located in FSIS.
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