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| Safe storage, preparation and handling of beef, lamb, veal, pork, game, and exotic meats, ground meats, and meat products like ham, sausage, and hot dogs.
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| Everything you need to know about safely preparing chicken, turkey, duck, goose, and other poultry products.
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| Learn the safest ways to handle, store, and prepare eggs and egg products (eggs that have been removed from their shells for processing).
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| Look here for help when planning special events and celebrations of any sort. Whether you're having a summer barbecue, cooking a Thanksgiving feast for a crowd, or sending a food gift for a special occasion, make sure foodborne illness doesn't spoil the fun!
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| Learn the importance of food thermometer use. Discover how other types of appliance thermometers can help you, and get safety tips on use of appliances like slow cookers.
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| What is foodborne illness and who is most at risk? Find out more and learn the 4 essential steps everyone should take to prevent illness - Clean, Separate, Cook, Chill.
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| Learn how to keep food safe in an emergency and discuss food security (intentional or unintentional threats to the food supply).
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| Background information about FSIS' vision for the future, changes in our workforce, new initiatives and more.
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| Information related to the process of meat and poultry inspection, surveillance, and monitoring programs, etc.
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| Knowing the meaning of labeling terms can make purchasing of meat, poultry and egg products less confusing.
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