FSIS Regulations & Policies

Recently Published:
Docket No. 04-038N - National Advisory Committee on Meat and Poultry Inspection (Nov 9, 2004) | PDF
Revised Country Requirements:
European Union (Nov 18, 2004)
Mexico (Nov 16, 2004)
Colombia (Nov 16, 2004)
Japan (Egg Products) (Nov 12, 2004)

Docket No. 04-031C - Nominations for Membership on the National Advisory Committee on Microbiological Criteria for Foods; Correction (Nov 4, 2004) | PDF
Q&A;'s For FSIS Form 10,240-1 Production Information on Post-Lethality Exposed Ready-to-Eat Meat and Poultry Products (updated Nov 1, 2004). See FSIS Notice 51-04

The Humane Interactive Knowledge Exchange (HIKE)
HIKE helps FSIS employees keep current on regulatory requirements, directives, and notices regarding humane handling and slaughter.

This section includes information on the meat, poultry, and egg products inspection laws, Federal Register documents, FSIS directives and notices, FSIS inspection issuances, and administrative regulations.

This section includes information on meat, poultry, and egg products establishments, compliance, and regulatory enforcement.

This section includes information on the requirements for State inspection programs, reviews of State programs, plants operating under State inspection, and States without inspection programs.

This section contains information on exports and imports, the equivalency process, import and export data, and Codex Alimentarius.

This section contains links to reports from the National Advisory Committee on Meat & Poultry Inspection as well as the National Advisory Committee on Microbiological Criteria For Foods.


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