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Bioenergy & Energy Alternatives

Aqueous Enzymatic Extraction of Corn Oil and Value-Added Products from Corn Germ Produced in New Generation Dry-Grind Ethanol Processes (408662)

Economic Competitiveness of Renewable Fuels Derived from Grains and Related Biomass (409037)

Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels (408906)

Production of Value-Added Lipids, Biofuels, and Biobased Products from Fats and Oils (408597)

Food Safety, (animal and plant products)

Advanced Techniques for the Analysis of Chemical Residues in Foods (404119)

Biosensor Processes for Detecting Pathogenic Bacteria in Foods (404750)

Detection and Prevention of Chemical and Microbial Contamination in Foods (408166)

Develop Novel Genetic Based Intervention Strategies (403311)

Development of Gentle Intervention Processes to Enhance the Safety of Heat Sensitive Foods (404504)

Development of Methods and Strategies to Improve the Microbiological Safety of Aquaculture Product (404298)

Improve Microbiological Safety and Shelf-Life of Food by Treatment with Ionizing Radiation (404083)

New Technologies for Decontaminating Sprouting Seeds and Produce with Easily Damaged Surfaces (404137)

New Technologies for Decontamination of Fresh Fruits and Vegetables Containing Human Pathogens (404199)

Predictive Microbiology and Process Risk Models of Foodborne Pathogens (403650)

Quantitative Determination of Pathogen Reduction During Animal Slaughter and Food Processing (407412)

Stress Responses and Virulence Expression of Bacterial Pathogens in Food Environments (404617)

Plant Biological and Molecular Processes

Monoxenic and Axenic Cultivation of Arbuscular Mycorrhizal (Am) Fungi (404421)

Quality and Utilization of Agricultural Products

Aqueous Enzymatic Extraction of Corn Oil and Value-Added Products from Corn Germ Produced in New Generation Dry-Grind Ethanol Processes (408662)

Conversion of Proteinaceous Rendering Byproducts into Marketable Materials (405694)

Development of Gentle Intervention Processes to Enhance the Safety of Heat Sensitive Foods (404504)

Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients (408524)

Economic Competitiveness of Renewable Fuels Derived from Grains and Related Biomass (409037)

Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels (408906)

Integrative Processes for the Bioconversion of Fats, Oils and Their Derivatives into Biobased Materials and Products (408630)

New and Efficient Processes for Making Quality Leather (408625)

New and Improved Processes for Texturizing Milk Components (408595)

Processing Methods for Hispanic-Style Cheeses with Unique Functional Properties (408969)

Production of Value-Added Lipids, Biofuels, and Biobased Products from Fats and Oils (408597)

Protein Processing Using High-Pressure Gases and Supercritical Fluids (408523)

Sustainable Technologies for Processing of Hides, Leather, Wool and Associated Byproducts (408627)

Valuable Polysaccharide-Based Products from Sugar Beet Pulp and Citrus Peel (408634)

Soil Resource Management

Monoxenic and Axenic Cultivation of Arbuscular Mycorrhizal (Am) Fungi (404421)

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