EFFECT OF SEASONALITY AND PASTEURIZATION OF THE CHEESEMILK ON FUNCTIONAL PROPERTIES OF AGING MEXICAN MENNONITE CHEESE - (06-Nov-04)

DYNAMIC MEASUREMENT AND MATHEMATICAL MODELING OF THE TEMPERATURE HISTORY ON HOT DOG SURFACES DURING VACUUM-STEAM-VACUUM PROCESSES - (04-Nov-04)

CHARACTERIZATION OF BIOPOLYMERS PREPARED FROM GELATIN AND SODIUM CASEINATE FOR POTENTIAL USE IN LEATHER PROCESSING - (28-Oct-04)

EFFECT OF SHORT-TERM FROZEN STORAGE ON CHEESE MICROFLORA - (26-Oct-04)

PHYSIOLOGICAL ROLE FERRITIN-LIKE COMPOUNDS IN BACTERIA - (21-Oct-04)

OPTICAL METHODS FOR DETECTING ESCHERICHIA COLI 0157:H7 SPIKED ON CANTALOUPES - (15-Oct-04)

TIME-RESOLVED FLUORESCENCE DETECTION OF TOXINS AND PATHOGENIC BACTERIA IN FOODS - (06-Oct-04)

PRODUCTION OF FATTY POLYOLS BY EPOXIDATION OF VEGETABLE OIL DERIVATIVES BY OAT SEED PEROXYGENASE - (05-Oct-04)

QUALITY OF FRESH-CUT APPLE SLICES AS AFFECTED BY IONIZING RADIATION AND CALCIUM ASCORBATE TREATMENT - (04-Oct-04)

NALIDIXIC ACID RESISTANCE INCREASES SENSITIVITY OF ESCHERICHIA COLI O157:H7 TO IONIZING RADIATION IN SOLUTION AND ON GREEN LEAF LETTUCE - (27-Sep-04)

ANTIOXIDANT CAPACITY OF FRESH-CUT VEGETABLES EXPOSED TO IONIZING RADIATION - (16-Sep-04)

DSC ANALYSIS OF FOODBORNE BACTERIA - (15-Sep-04)

DETECTION OF VIABLE BACTERIA CELLS BY BIOLUMINESCENCE: A BIOENERGETIC APPROACH - (15-Sep-04)

STUDIES TO SELECT AN APPROPRIATE NON-PATHOGENIC SURROGATE ESCHERICHIA COLI STRAIN FOR POTENTIAL USE IN PLACE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA IN A PILOT PLANT STUDIES - (06-Sep-04)

EFFECTIVENESS OF IRRADIATION TREATMENTS IN KILLING LISTERIA MONOCYTOGENES ON FRESH VEGETABLES AT REFRIGERATED TEMPERATURE - (15-Aug-04)

GLUTARALDEHYDE-TANNED LEATHER TREATED WITH TOCOPHEROL - (14-Aug-04)

PREVALENCE AND CHARACTERIZATION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI IN SWINE FECES RECOVERED IN THE NATIONAL ANIMAL HEALTH MONITORING SYSTEM'S SWINE 2000 STUDY - (03-Aug-04)

THE FORM OF NITROGEN STORED AND TRANSPORTED TO THE RI T-DNA CARROT ROOT BY THE EXTRADICAL HYPHAE OF AM FUNGI - (02-Aug-04)

GAS CHROMATOGRAPHY-MASS SPECTROMETRY DETERMINATION OF ESTER CONTENTS FOLLOWING BASE- AND ENZYME-HYDROLYSIS OF CELL WALL POLYSACCHARIDES - (30-Jul-04)

SENSORY EVALUATION OF IRRADIATED GROUND BEEF PATTIES FOR THE NATIONAL SCHOOL LUNCH PROGRAM - (23-Jul-04)

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