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National Retail Food Team Operational Plan 2003 		Previous Page | Document TOC


RETAIL FOOD OPERATIONAL PLAN


Worksheet
for FY' 04 Work Plan
National Retail Food Specialists' Team

Initiative FTEs/Specialist Total Hours
National Retail Food Program Standards 180 jurisdictions/48 hrs
8640
Baseline Data Collection Inspections 240 ops/5 hrs ea. 1200
Data Collection Analysis and Report 80 hrs for 3 specialists/
160 hrs for 2 specialists		 560
CFP National Meeting & FDA Pre-Meeting 56hours/specialist 1680
CFP Position Papers with CFSAN 24hrs/specialist 720
CFP Committee Work 24 hrs/specialist 720
*Standardizations 48 hrs/per operation 2056
*Re-standardizations 32 hrs/per operation 3584
Team Leaders – SC/National   1200
National Team Work Groups 80hrs/specialist 2400
National CFSAN-Directed Projects-Food Security/Other   1200
Egg Safety   930
*Regional Seminars 40hrs/specialist 1200
*Training Workshops Planned 46hrs/op 2484
Technical Assistance   7426
Total 30 FTEs 36000


WorkSheet
For FY'04 Work Plan
National Retail Food Specialists' Team

Iniative          
National Retail Food Program Standards 1248 1824 1536 1920 2112
Baseline Data Collection 2004 180 240 180 345 255
Data Collection Analysis and Report 0 80 80 160 240
CFP Meeting & FDA Pre-meeting 224 392 336 364 364
CFP Position Papers with CFSAN 96 168 168 132 156
CFP Committee Work 96 168 168 132 156
Standardizations 336 576 384 472 288
Re-standardizations 512 1312 640 768 352
Team Leader/SC National - 0 - 0 - 0 600 600
National Team Work Groups 320 560 480 520 520
National CFSAN-Directed Projects – Food Security 160 280 289 211 260
Egg Safety 123 217 186 202 202
Regional Seminars 160 280 240 260 260
Training Workshops Planned 320 733 463 505 463
Technical Assistance 1023 1570 2050 1210 1573
Hours per Operation 0 0 0 0 0
Total 4798 8400 7200 7801 7801
Conversion Factor 1200 1200 1200 1200 1200
Total Operational FTEs 4 7 6 6.5 6.5

 

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