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Ground-water quality

Just because you have a well that yields plenty of water doesn't mean you can go ahead and just take a drink. Because water is such an excellent solvent it can contain lots of dissolved chemicals. And since ground water moves through rocks and subsurface soil, it has a lot of opportunity to dissolve substances as it moves. For that reason, ground water will often have more dissolved substances than surface water will.

Even though the ground is an excellent mechanism for filtering out particulate matter, such as leaves, soil, and bugs, dissolved chemicals and gases can still occur in large enough concentrations in ground water to cause problems. Underground water can get contaminated from industrial, domestic, and agricultural chemicals from the surface. This includes chemicals such as pesticides and herbicides that many homeowners apply to their lawns.

Contamination of ground water by road salt is of major concern in northern areas of the United States. Salt is spread on roads to melt ice, and, with salt being so soluble in water, excess sodium and chloride is easily transported into the subsurface ground water. The most common water-quality problem in rural water supplies is bacterial contamination from septic tanks, which are often used in rural areas that don't have a sewage-treatment system. Effluent (overflow and leakage) from a septic tank can percolate (seep) down to the water table and maybe into a homeowner's own well. Just as with urban water supplies, chlorination may be necessary to kill the dangerous bacteria.

The U.S. Geological Survey is involved in monitoring the Nation's ground-water supplies. A national network of observation wells exists to measure regularly the water levels in wells and to investigate water quality.

Some information on this page is from Waller, Roger M., Ground Water and the Rural Homeowner, Pamphlet, U.S. Geolgoical Survey, 1982



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Last Modified: May 28, 2003
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