search our site   home > publications Green Technologies for a More Sustainable Agriculture James Hrubovcak, Utpal Vasavada, and Joseph Aldy Agriculture Information Bulletin No. 752. 48 pp, Jul 1999 For U.S. agriculture to continue along a sustainable path of economic development, further production increases must be generated by technologies that are both profitable and more environmentally benign. In this context, we assess the role of these green or sustainable technologies in steering agriculture along a more sustainable path. However, the lack of markets for the environmental attributes associated with green technologies can limit their development. In addition, simply making a technology available does not mean it will be adopted. Experience with green technologies such as conservation tillage, integrated pest management, enhanced nutrient management, and precision agriculture demonstrates that even when technologies are profitable, barriers to adopting new practices can limit their effectiveness. Order this report (stock #ERSAIB752) web administration: webadmin@ers.usda.gov page updated: January 2, 2001

Ag Chemicals & Production Technology Agribusiness/Industry Concentration Agricultural Market/Trade Projections Agricultural R&D and Productivity Biotechnology Crops Diet, Consumption, & Health Farm Financial & Risk Management Farm Structure, Income, & Performance Farm/Rural Finance & Tax Food & Nutrition Assistance Programs Food Market Structures Food Prices, Spreads & Margins Food Safety International Agriculture Livestock, Dairy, Poultry, Aquaculture Macroeconomics in the Ag & Food Economy Natural Resources, Environment, & Conservation Policy Topics Rural America Trade U.S./State Facts What's New State Facts Calendar of Releases E-Mail Updates Subject Specialists Archive