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Note: This information is provided for reference purposes only. Although the information provided here was accurate and current when first created, it is now outdated. |
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Note: This information is provided for reference purposes only. Although the information provided here was accurate and current when first created, it is now outdated. |
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Food Safety Advisory Committee (FSAC)The FSAC was established to provide stakeholders an opportunity to exchange information and ideas on regulatory, policy, and implementation issues with EPA. The committee met four times from September to December 1996. The final report provides information on the discussions and recommendations of the FSAC. Additional information on the committee membership, agendas and papers presented, and
meeting summaries is available in the OPP Public Docket (OPP-00450). The Docket is
located in Room 119, Crystal Mall 2, 1921 Jefferson-Davis Highway, Arlington, Virginia.
It is open from 8:30 a.m. to 4:00 p.m., Monday through Friday, except legal
holidays. The telephone number is 703-305-5805. FQPA Home
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