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United States Environmental Protection Agency
Pesticides: Health and Safety
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Pesticides and Food:
What You and Your Family Need to Know

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How the Government Regulates Pesticides
What the Residue Limits are on Food
Why Children May be Especially Sensitive to Pesticides
What "Integrated Pest Management" Means
What "Organically Grown" Means
Types of Pesticides on Foods
Health Problems Pesticides may Pose
Healthy, Sensible Food Practice
Where to Get More Information

Does my food contain pesticide residues?
Could those pesticides harm me or my family?
What does the government do to ensure that pesticides used on food are safe?

The pages in this Web area answer these and other questions about pesticides and food. They reflect and expand upon information contained in a brochure (below) EPA developed as required by the Food Quality Protection Act (FQPA) of 1996.

Snapshot of 'Pesticides and Food' Brochure.EPA Brochure: "Pesticides and Food: What You and Your Family Need to Know"
Publication Number: 735-F-98-001

Order from: National Center for Environmental Publications (NCEP)
Phone: 1-800-490-9198
Web site: http://www.epa.gov/ncepihom/ordering.htm

 

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