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Hot topics in food safety 

 
expand Antibiotic Resistance
expand Burden of foodborne illness
expand Food handling and storage
expand Genetically modified foods
expand Handwashing
expand Healthy People 2010 - Food safety and the Nation's health agenda
expand High-risk populations
expand Irradiation
expand National Food Safety Initiative
expand Product Labeling
expand Reporting foodborne illness
expand School food safety

 

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This page last reviewed May 22, 2001

Centers for Disease Control and Prevention
National Center for Infectious Diseases
Division of Bacterial and Mycotic Diseases