Provides information on complementary and alternative medicine to
practitioners and the public.
NCCAM
Clearinghouse
(National Institutes of Health)
An information service to enhance understanding about complementary and
alternative medicine research.
Toll-free: 1-888-644-6226
Q.
What nutrition advice do experts within the United States
government have for the public?
A. Nutrition experts have developed the:
Q.
Does USDA have menus or recipes for
people
on a budget?
A. Recipes and menus for people on a budget can be found at:
Q. What are the most important things I can do to avoid foodborne illness?
A. The four most important points
to remember are:
1. Wash your hands frequently
2. Cook to proper temperatures
3. Refrigerate foods promptly
4. Avoid cross contamination
For more food safety information:
Q.
Where can I get information on the level of
calories, fat, protein, vitamins and minerals in various foods?
A. Food composition tables provide calories and nutrients
for many foods.
Q.
I am confused about different types of fats
like saturated, trans, etc. Can you help?
A. Reliable Web sites where you can find the answers:
-
-
Face the Fats-PDF
format (Center for Science in the Public Interest)
-
Q.
I am a student doing a paper on nutrition. Can you send me information?
A. If you have
not found what you want on our Consumer Corner, we would recommend
that you visit the Food
and Nutrition Information Center's (FNIC) home page. You can
get there by clicking on the red apple logo marked "FNIC Home" in
the top left corner of this page.
The FNIC Web site contains an extensive amount of food and nutrition-related
information. You may use the Search option to locate information
on the Web site about a specific topic you are interested in.
Or click on the green navigation buttons on the left side.
Our Topics
A-Z page contains the FNIC Web site content listed alphabetically
by topic. You can also use the Search option in the Topics A-Z
listing to locate a topic of interest.
Other resources on our Web site that students find helpful are:
FNIC Resource List
bibliographies on a number of topics such as eating disorders, nutrition education for
children, food safety, dietary supplements, and many more. Two that are popular with
students are:
-
-
Databases including Agricola, the National
Agricultural Library's searchable bibliographic database.
- FNIC's
Reports and Studies
Q.
Where can I get information about Mad Cow Disease (Bovine Spongiform
Encephalopathy or BSE)?
A. If you have
questions related to food, please contact USDA’s Meat and Poultry Hotline
toll-free at 1-888-MPHotline (1-888-674-6854) or email USDA's Meat and Poultry
Hotline. If you have questions related
to animal feed,
please contact the Food and Drug Administration’s hotline toll-free at
888-463-6332.
In addition, you may want to take a look at USDA’s Animal and Plant
Health Inspection Service’s Web page on Bovine
Spongiform Encephalopathy (BSE) Q & A's.
Other suggestions for tracking down information can be found at
Can't Find What You
Want? on Consumer Corner