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Disinfecting Wells

If you suspect that your well may be contaminated, contact your local or state health department or agriculture extension agent for specific advice. Here are some general instructions for disinfecting wells.

To Disinfect Bored or Dug Wells

  1. Use Table 1 (below) to calculate how much bleach (liquid or granules) to use.

  2. To determine the exact amount to use, multiply the amount of disinfectant needed (according to the diameter of the well) by the depth of the well. For example, a well 5 feet in diameter requires 4 1/2 cups of bleach per foot of water. If the well is 30 feet deep multiply 4 1/2 by 30 to determine the total cups of bleach required (4 1/2 X 30 = 135 cups). There are sixteen cups in each gallon of liquid bleach .

  3. Add this total amount of disinfectant to about 10 gallons of water. Splash the mixture around the wall or lining of the well. Be certain the disinfectant solution contacts all parts of the well.

  4. Seal the well top.

  5. Open all faucets and pump water until a strong odor of bleach is noticeable at each faucet. Then stop the pump and allow the solution to remain in the well overnight.

  6. The next day, operate the pump by turning on all faucets, continuing until the chlorine odor disappears. Adjust the flow of water faucets or fixtures that discharge to septic systems to a low flow to avoid overloading the disposal system.

 

Table 1. Bleach for a Bored or Dug Well
Diameter of well (in feet) Amount of 5.25% laundry breach chlorine per foot of water Amount of 70% chlorine granules per foot of water
3 1 1/2 cups 1 ounce
4 3 cups 2 ounces
5 41/2 cups 3 ounces
6 6 cups 4 ounces
7 9 cups 6 ounces
8 12 cups 8 ounces
10 18 cups 12 ounces
Source: Illinois Department of Public Health. Recommendations may vary from state to state.

To Disinfect Drilled Wells

  1. Determine the amount of water in the well by multiplying the gallons per foot by the depth of the well in feet. For example, a well with a 6-inch diameter contains 1.5 gallons of water per foot. If the well is 120 feet deep, multiply 1.5 by 120 (1.5 X 120 = 180).

  2. For each 100 gallons of water in the well, use the amount of chlorine (liquid or granules) indicated in Table 2. Mix the total amount of liquid or granules with about 10 gallons of water.

  3. Pour the solution into the top of the well before the seal is installed.

  4. Connect a hose from a faucet on the discharge side of the pressure tank to the well casing top. Start the pump. Spray the water back into the well and wash the sides of the casing for at least 15 minutes.

  5. Open every faucet in the system and let the water run until the smell of chlorine can be detected. Then close all the faucets and seal the top of the well.

  6. Let stand for several hours, preferably overnight.

  7. After you have let the water stand, operate the pump by turning on all faucets continuing until all odor of chlorine disappears. Adjust the flow of water from faucets or fixtures that discharge into septic tank systems to a low flow to avoid overloading the disposal system.

Table 2. Bleach for a Drilled Well
Diameter of Well
(in inches)
Gallons
per foot of water
3 0.37
4 0.65
5 1.0
6 1.5
8 2.6
10 4.1
12 6.0

 

Amount of Disinfectant Required
for each 100 gallons of water
Laundry Bleach (5.25% Chlorine) 3 cups*
Hypochloride Granules (70% Chlorine) 2 ounces**
*1 cup = 8-ounce measuring cup
**1 ounce = 2 heaping tablespoons of granules

Source: Illinois Department of Public Health.
Recommendations may vary from state to state.

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Home
Water Quality
Disinfecting Wells
Food Safety
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Precautions When Returning to Your Home
Cleanup
Immunizations
Mosquitoes
Animals
Other Hazards
Summary
 

 

   
 
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This page last reviewed September 18, 2003

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