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Menu Heading: Safe Water System Information
Who is the SWS for?
Why was the SWS developed?
Where has the SWS been used?
How is a SWS program started?
What do we know about the SWS?
What don't we know about the SWS?

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Who is the Safe Water System for?


Ideally, every home in the world would have an adequate, safe supply of drinking water piped directly to their home. However, 1.1 billion people currently lack access to an improved water supply, and many more gather water from improved sources and then store it unsafely in their homes. The Safe Water System was designed to provide safe drinking water for populations who, currently, can only obtain their water from the following sources:

  • Woman standing next to excavated city water pipe, which has been punctured to create a clandestine water supply in Lima, Peru. Surface water sources such as rivers or lakes;
  • Groundwater wells that are potentially contaminated, particularly open shallow wells;
  • Piped systems in which the water is inadequately treated or flow is intermittent, allowing contamination through leaks where pipes are connected;
  • Piped water systems in which intermittent flow requires households to store water;
  • Water tankers; and/or
  • Water vendors whose source of water is not safe or whose tanker or storage tank is not likely to be clean.

Children standing in stagnant overflow water from the Amazon River that annually floods their neighborhood in Iquitos, Peru.  

Other potential target populations are in areas where water collection containers are not cleaned before filling them with water or wide-mouth containers are used to collect and store water. Disinfection of the source water may not always necessary in these cases (e.g., if the source water is safe) but the practice of disinfection prevents recontamination of water in the home and supports hygiene improvements in the home.

 

 

  

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This page last revised October 1, 2003

Centers for Disease Control and Prevention
National Center for Infectious Diseases
Division of Bacterial and Mycotic Diseases
Foodborne and Diarrheal Diseases Branch