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Library     Advanced Search   Research   Research Home   National Programs   International Programs   Research Projects   Scientific Quality Review   Research Themes       Research Research > Find ARS Research Projects Search by Keyword International Subject of Investigation Agave Agricultural supplies, general/other Air Alfalfa Almond Animal research, general Apple Apricot Aquatic plants Arboreta and botanical gardens Bacteria Banana Barley Beans (dry) Beans (fresh, fresh-processed) Bedding/garden plants Beef cattle, general/other Beef cattle, live animal Bees, honey, and other pollinators, general Berries and cane fruits, other Biological Cell Systems Blueberry Broadleaf forests of the North Broadleaf forests of the South Butter Canola Carrot Cassava (or manioc) Castor Catfish Cheese Chemurgic Crops Cherry Citrus, general/other Clams and mussels Climate Cocoa Coffee Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower, Conifer forests of the South Conifer forests of the West Cool season perennial grasses (includes bluegrass, bromegrass, fescue, Corn (for sweetcorn use 1480) Cotton, other Cottonseed (for meal, oil, etc.) Crambe Cranberry Cross-commodity research--multiple animal species Cross-commodity research--multiple crops Cucumber Cucurbits, other (includes pumpkin, squash, gourd) Cultured aquatic animals, general/other Cuphea Cut flowers, foliage, and greens Dairy cattle, general/other Dairy cattle, live animal Date Deciduous and small fruits, general/other Deciduous tree fruits, other Desert and semidesert shrub land and shinnery Drainage and irrigation facilities and systems Durum wheat Edible tree nuts, general/other Egg-type chicken, live animal Eggplant Eggs Farm structures and related facilities Feed and feed additives Fertilizers Fiber crops, general/other Filbert Finfish Fish habitats Flax Florist crops, other Food (not readily associated with specific plant and animal products) Forage legumes, other Fungi (includes yeast) General Commodity General technology Goats, meat and mohair Grain crops, general/other (includes buckwheat, millet, triticale) Grain sorghum Grapefruit Grapes, other Grasslands, other Greens and leafy vegetables (includes endive, lettuce, spinach, . Guayule Gums Hard red spring wheat Hard red winter wheat Hard white wheat Herbaceous perennials and decorative greens Herbs and spices Honey bees Hops Horses, ponies, and mules Houses (human residences), furniture, household equipment, non-textile Individuals (as workers, consumers, members of society) Insects International economy and sectors thereof Kenaf Kiwi Laboratory animals Land Leguminous vegetables, other Lemon Lentil Lesquerella Long fiber cotton Machinery and equipment Mango Marine shrimp Meat, beef cattle Meat, dairy cattle Meat, sheep Meat, swine Meat-type chicken, live animal Medicinal crops, non-narcotic Melons (includes cantaloupe, muskmelon, watermelon) Microorganisms, general/other Milk Mint Miscellaneous and new crops, general/other Mixed conifer-broadleaf forests Mountain grasslands, meadow, and alpine Mushrooms and other edible fungi Narcotic plants Nectarine Nematodes Noncrop plant research Oats Oilseed and oil crops, general/other Onion, garlic, leek, shallot Orange Ornamental trees and shrubs Ornamentals and turf, general/other (includes cacti) Other animals, general Other beef cattle products Other cultured finfish Other cultured shellfish Other dairy cattle products Other Pollinators Other poultry products Other products of the forest Other swine products Oysters Papaya Pasture Pasture and forage crops, general/other Peach Peanut Pear Peas (dry) Peas (fresh, fresh-processed) Pecan People and communities, general/other Peppers Perennial grasses, other Pesticides (includes herbicides, insecticides, fungicides, etc.) Pineapple Pinyon-juniper Plant research, general Plum Potato Potted plants Poultry meat Poultry, general/other Protozoa Raisin grapes Rangelands and grasslands, general Rangelands, other Rape Raspberry Red clover Remote sensing equipment and technology Research equipment and methods, general/other Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310) Rice River basins Rubber, gum, and resin plants, other Rye Safflower Salmon Seeds and other plant propagules Sensory evaluation/analysis methods (human senses) Sewage and waste disposal facilities and systems Sheep and wool, general/other Sheep, live animal Shellfish Soft red wheat Soft white wheat (includes club, western) Soil Soil and land, general Solanaceous and related crops, general/other (for potato use 1310) Soybean Spiders, mites, ticks, and other arthropods Strawberry Striped bass Structures, facilities, and equipment, general/other Sugar beet Sugar cane Summer annual grasses (includes forage sorghums, sudangrass, sorghum- Sunflower Sweet potato Sweetcorn Swine, general/other Swine, live animal Table grapes The family and its members Tilapia Tomato Trees, forests, and forest products, general Trefoil Tropical forests Tropical/subtropical fruit, general/other Trout Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue, Turkey, live animal Upland cotton Vegetables, general/other Viroids, mycoplasmas, spiroplasmas, etc. Viruses Walnut Warm season perennial grasses (includes dallisgrass, bluestems, Water resources Watersheds Watersheds and river basins, general Weather Weeds Wetland and riparian systems Wheat, other Wildlife and natural fisheries, general/other Wildlife habitats Wine grapes Winter annual grasses (includes annual ryegrass) Winter annual legumes (includes subterranean clover, arrowleaf clover) Wood and wood products Wool fiber Tomato A Survey of Insects Infesting Sweetpotato, Ipomoeabotatas (L.) Lam. Var. Botatas, in the Delta of Ms Access of New Public Varieties and Germplasm of Vegetables for Organic Farmers & Seed Producers Acquisition, Conservation, and Distribution of Wild Species and Genetic Stocks of Tomato Activated Lycopene Biosynthesis in Vitro-Grown Cherry Tomato and Calyces Altering Metabolism to Improve and Maintain Fresh Cut Fruit Sensory Quality Alternatives to Methyl Bromide Soil Fumigation for Vegetable and Floriculture Production Application of Biotechnology to Control the Soybean Cyst Nematode Application of Biotechnology to Control the Soybean Cyst Nematode Application of Biotechnology to Control the Soybean Cyst Nematode Application of Plant Viral-Based Vectors to the Development of Novel Disease Control Strategies Areawide Integrated Pest Management of Fruit Flies in Hawaiian Fruits and Vegetables Assessment of Soil Microbial and Nematode Communities Associated with Vegetable Crop Production Practices Biocontrol Through Artificial Rearing of Natural Enemies and Manipulation of Host Plant Resistance Biological Control of Exotic and Invasive Pests Biological Control of Fusarium Wilt and Other Soilborne Plant Pathogenic Fungi Biological Technologies As Alternatives to Chemicals for Control of Soilborne Plant Pathogens Biologically-Based Management of Vegetable Crop Diseases Biologically-Based Pest Management for Field, Greenhouse, and Orchard Crops Biology and Control of Human Pathogens on Fresh Produce Biology and Ecology of Crop Pests Emphasizing Areawide Suppression of Boll Weevil and Corn Earworm Bridging the Urban-Rural Divide: Marketing Local Foods Capsicum: Extension of Model Systems to Benefit Underfunded Horticultural Crops Characterization and Control of Nutritional and Sensory Properties of Raw and Processed Grains, Legumes and Vegetables Characterization and Management of Lettuce Dieback Disease and Lettuce Tombusviruses Comparative Plant Genomics Computational Methods for Prokaryotic Gene Regulation Systems Computational Models for Gene Control Networks in Pseudomonas Syringae Conservation and Utilization of Germplasm of Selected Vegetable Crops Control of Superficial Scald in Apples Without Postharvest Chemical Treatment Detection, Survival, Transport and Reduction of Human Pathogens from Animal Manure Development and Analysis of Geographical Data Basedefining Organic Agroecosystems Development of Biological Control and Ipm Technology for Exotic Insect Pests Development of Biologically Based Mechanisms of Control of Insect Pests of Fruit, Vegetable and Field Crops Development of Biologically-Based Sustainable Winter Vegetable Production Systems Development of New Technologies for Rapid Identification of Pathogen/pathogen Products Development of Plant-Based Expression Systems for the Production of Biomedicals Discovery, Biology & Ecology of Natural Enemies of Insect Pest of Crops, Urban & Natural Areas Dissection of Complex Maize Traits Using Genomics, Germplasm, and Bioinformatics Domestic, Exotic and Emerging Diseases of Citrus, Vegetables and Ornamentals (Deed) Effects of Management Practices on Pests, Pathogens, and Beneficial Organisms in Soil Ecosystems Enhanced Fruit and Fruit Product Quality Using Analytical/sensory Methods to Improve Processing Enhancement of Fruit and Fruit Product Flavor Quality Using Analytical/sensory Methods Enhancing Agricultural Crops Through Molecular Research on Plant Response to Environment Etiology, Epidemiology, Pathogenesis, and Vector Biology of Sugarbeet and Vegetable Viruses Evaluation of Biomineral Soil Amendments for Plantparasitic Nematode Control Evaluation of Insecticides for Pest Control in Sweetpotato in Mississippi Evaluation of Soil-Applied Insecticides for Pest Control in Sweetpotato in Mississippi Evaluation of the L. Hirsutum Core Collection for Resistance to Bacterial Canker Evaluation of Tomato Germplasm for Resistance to Fusarium Root Rot Evaluation of Virtually Impermeable Films and Alternative Fumigants in Commercial Vegetable Production Systems Exploration for Biological Control of Melon Fly, Bactrocera Cucurbitae in Indo-Malayan Region Field Eval Studies of Dactylaria Higginsii As a Component in An Integrated Approach to Pest Mgmt Field Trials to Develop Data on Crop Protection Chemicals for Vegetable and Specialty Crops Foreign Exploration for Natural Enemies of Olive Fruit Fly Foreign Exploration for Natural Enemies of the Olive Fruit Fly in Asia and Africa Functional Genomics of the Whitefly Bemisia Tabaci Begomovirus Interaction: An Est and Array-Based Transcript Profiling Approach Functional Organization of Biomolecular Networks Gene-Transfer Vector and Marker Analysis in Insects of Economic Importance Genetic Engineering of the Medfly to Introduce Genetic Markers for Population Monitoring & Eradication Genetic Enhancement of Quality Constituents and Disease Resistance in Solanaceous Vegetables Genetic Improvement of Nutritional Quality and Disease Resistance in Vegetable Crops Genetic Resources for Identification of Plant Resistance Signaling Components for Crop Protection Strategies Genetics of the Pathogen-Host Interaction in Snap Bean, Tomato and Potato Genomic Approach to the Improvement of Fruit Quality in Melon and Related Cucurbit Species Genomics of Rice, Sorghum and Maize Herbicide Systems Research for the Delta of Mississippi Herbicides for Minor Use Food Crops Identification and Development of Resistance to Whitefly-Transmitted Tomato Criniviruses Impact of Genes in the Gac Regulon on Field Fitness of Pseudomonas Syringae Importation and Host Range Testing of Parasitoids That Attack the Olive Fruit Fly, Bactrocera Oleae Improved Utilization of Fruits and Vegetables As Formed and Restructured Products Improvement of DNA Delivery for Gene Transfer in Economically Important Insects Improving Dispersion and Decreasing Emissions of Preplant Soil Fumigants Improving Efficacy of Fumigants by Promoting Uniform Dispersion in Soil and Minimizing Emissions to the Atmosphere Improving Postharvest Quality of Fresh Produce Through Application of New Packaging Materials Ipm Strategies for Control of Tephritid Fruit Flies That Infest Hawaii-Grown Fruits & Vegetables Large-Scale Rearing & Distribution of Insect Eggs for Mass Production of Entomopathogenic Viruses Long Term Impact of Methyl Bromide Alternatives on Tomato Cropping Systems Maintenance, Acquisition and Utilization of Genetic Stocks of Tomato and Related Species Management of Cover Crops for Enhancement of High Value Cropping Systems Maximization of Location Dependent Pesticide Deposition for Optimal Potato Insect Damage Control Mechanism for Biosynthesis, Release and Detection of Volatile Chemical in Plant-Insect Interactions Minor Use Pesticide Testing on Vegetables and Sugar Crops Minor Use Weed Management Modulating Phytonutrient Content in Tomatoes Combining Engineered Polyamine Metabolism with Photomorphogenic Molecular & Genetic Analyses of Pollen Developmentand Pollen-Pistil Signaling in Crop Plants Molecular Biology, Genomics and Proteomics of Foodborne Pathogens Molecular Effects of Tomato-Derived Phytonutrients on Human Prostate and Breast Cells Molecular Genetic Approaches for Improvement of Produce Quality Molecular Genetics of Auxin and Ethylene Action Molecular Mechanisms of Light Perception,signaling& Control of Gene Expression by the Phytochromes Multi-Tactic Approach to Pest Management for Methyl Bromide Dependent Crops in Florida New Approaches for Insect Pest Management in Vegetable Crops New Technologies for Decontamination of Fresh Fruits and Vegetables Containing Human Pathogens Pesticide Trials in Vegetable and Ornamental Cropsto Support the Ir-4 Program Physiological Contributions of Augmentative Biocontrol of Whiteflies Positional Cloning of Ripening and Ethylene Response Loci of Tomato Processes of Underlying Vegetable Nutrient Content, Shelf-Life & Stress Tolerance Processing and Biotechnological Improvement of Foods to Prevent Obesity Related and Other Degenerative Diseases Risk Management for Release of Transgenic Mediterranean Fruit Fly Strains Screening of Genes Related with Fruit Quality and Development of Transgenic Varieties in Cucurbitaceae Screening the Lycopersicon Peruvianum Germplasm Collection for Resistance to Isolates of Tomato Spotted Wilt Virus(tswv) Selection and Screening Reduced-Risk Compounds for Herbicidal and Fungicidal Activity Synthesis of Plant Elicitors and Related Natural Products Testing Formulations and Rates of Propargyl Bromide The Effect of Bacteriophage on Foodborne Pathogenson Fruit and Vegetables The Molecular Basis of Nutritional Characteristics in Edible Fruit Tissues Tropical Cover Crops for Plant-Parasitic Nematode Suppression in Southern Florida Understanding the Mechanism of 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